Iimela ezili-19 ezilungileyo ezicetyiswa ngabapheki abaziingcali ngo-2023

Ukuba ikhitshi lakho linayo nayiphi na enye into ngaphandle kwezakhono zokupheka ekufuneka ubenazo, le yimela elungileyo ebukhali ekhitshini.Emva kwayo yonke loo nto, ithini inqaku lokuba negumbi eligcwele izixhobo zokupheka ze-Instagram ukuba awusoze upheke nantoni na kuyo?Iimela ezingcono (kunye nezona zikhuselekileyo) zibukhali, kwaye ukuba ufuna ukuthatha umsebenzi wokuqagela kwizinto ozifunayo ukuthenga, isethi yemela ingakunceda wenze eso sigqibo.

INGXELO YOBOMI

Icwecwe lentsimbi epholileyo eqengqelekayo eqengqelekayo 201 304 316L 430 1.0mm elingqindilili elinesiqingatha esilukhuni sentsimbi eqinileyo.

I-201 insimbi engenasici inokumelana ne-asidi ethile, ukuxhathisa kwe-alkali, ukuxinana okuphezulu, ukugulisa akukho bhubhu, akukho bhobhothi kunye nezinye iimpawu, kukuveliswa kwazo zonke iintlobo zeewotshi, i-watchband ephantsi yezixhobo ezisemgangathweni.Ikakhulu isetyenziselwa umbhobho wokuhombisa, umbhobho woshishino, ezinye iimveliso zokwelula ezinganzulwanga.

I-201 Ixabiso le-coil ye-stainless steel liphantsi xa kuthelekiswa namanye amabanga e-stainless steels kunye nazo zonke iimveliso zetsimbi ngokubanzi.Kukho iinguqulelo ezahlukeneyo zezinto eziphathekayo kunye nekhabhoni ephantsi kunye nomxholo ophezulu wekhabhoni.I-carbon version ephantsi, ii-coil ezingama-201 zilungile kakhulu kwizicelo ze-welding njengoko zinemvula encinci ye-carbide kunye ne-corrosion encinci yendawo.

INGCACISO YEMVELISO

201 AMABANGA ALINGANAYO

201 IIPROPATI ZOMZIMBA

UBUKHULU BE-MALI

UBUPHAKAMBE GQIBELA

Kuyo nayiphi na iseti yemela elungileyo, kukho izinto ezimbalwa ekufuneka uzithathele ingqalelo (ezifana nokuba zeziphi iimela ezibandakanyiweyo ngokwenene), kodwa kukho ezinye izinto ezininzi ezijongayo ezifana nesimbo seemela, nokuba ufuna ibhloko yeemela, kwaye zingaphi iimela ofuna ukuchitha imali kuzo..Ukwandisa ukhetho lwakho, siye sathetha nabapheki abaninzi ukufumanisa ukuba kufuneka ujonge ntoni kwiseti yeemela kwaye zeziphi abazithandayo okanye bazisebenzise bona.Fumana ezona 16 zemela zekhitshi zibalaseleyo phambi kwexesha ukuze uqalise ukujonga zonke iindlela zokupheka zamathanga.
Okokuqala, xa uthenga isethi yeemela, qiniseka ukuba iquka zonke iimela ezisisiseko ozifunayo.Kuya kufuneka kwakhona uthathe isigqibo sokuba ukhetha iimela zasempuma okanye zasentshona ukuba ufuna ukongeza iimela ezongezelelweyo kwizinto eziyimfuneko kwaye uqwalasele imathiriyeli yezo mela.
Kwakhona, unokufuna ukucinga ngokugcina iseti yeemela.Ibhloko yeplanga inceda ukugcina zonke iimela zakho kwindawo enye kwaye ikhusela iincakuba, kodwa ikwathatha indawo yetafile.Ukuba awunazo izitena kwikhithi yakho, ungasebenzisa iidrowa ezifakelwayo okanye imicu yemagnethi ukuzigcina.
Kungakhathaliseki ukuba zingaphi na izinto ezikwiseti yeemela, abapheki abaninzi bazigqala iimela ezintathu njengeemele zibe nazo: imela yompheki, imela yokusika, nemela ephothiweyo.Awudingi iimela ezininzi xa upheka yonke imihla, utsho uBarton, othi usebenzisa ezo mela zintathu kuphela kunye nemela yokubhobhoza okanye ipenki (ekwaziwa ngokuba yimela eluncedo).UHorn ukwacinga ukuba imela yepokotho ye-intshi ezi-5 ukuya kwezi-6 ibalulekile njengoko “yimela enkulu yehashe xa ungafuni ukubonisa imela yompheki wakho” wamakhowa, imifuno, kunye neziqhamo ezikhawulezileyo.
U-Keefe uthi isiseko seseti yakho yi-8-intshi okanye i-9-intshi yemela yompheki ehlala iphelela ezandleni zakho.Ufuna into ephantse ifane nokwandiswa kwengalo yakho: kufuneka ilingane nengalo yakho kwaye ingagqithisi ngobude okanye ubunzima.“Ukuba awuzithandi iimela zabapheki, akuncedi ukuba neseti elungileyo,” utshilo.
Wakuba uzinzile kwiimela zakho ezintathu, khangela isikere sasekhitshini, intsimbi, kunye nesixhobo sokulola iimela,” wongeza umpheki, umntu olungisa ukutya, umfoti kunye nomqeqeshi wezempilo uCarla Contreras.
Ngokwemveli, kukho iindlela ezimbini zeemela: eMpuma (oko kukuthi iJapani) kunye neNtshona.U-Keefe wachaza ukuba umehluko phakathi kwezi zibini zehla kwi-blade kunye nokuma kwe-blade.Iimela zaseNtshona zinencakuba ezimbini (zikhomba) kwaye zithande ukuba namagophe amaninzi, ngelixa iimela zaseJapan zinencakuba enye (ikhangeleka ithe tye kancinane) kwaye ithande ukuba tye ngakumbi.UKeefe uthi: “Iimela ezibukhali zezona zibalaseleyo, ngoko ke imalunga nokulola, kwaye abantu abaninzi bacinga ukuba iimela zaseJapan zibukhali ngakumbi ngenxa yohlobo lwencakuba.Kodwa ekugqibeleni, kubalulekile ukwazi umahluko phakathi kohlobo ngalunye lokulola kunye nento onokuyenza.
Ngokwesiko, iimela zaseMpuma zilolwa kwilitye lewhetstone kwaye zifuna ukulungiswa okungakumbi, ngelixa iimela zaseNtshona zihlala zifuna ukulungiswa okuncinci, u-Contreras wongezelela.Kukho noyilo lwe-hybride, zombini ezo zigcinwa ngokulula kwintsimbi.Kuzakufuneka ulole iincakuba zakho zokusebenzisa ikhaya ubuncinci kanye ngenyanga ukuze usetyenziswe kakhulu kwaye rhoqo emva kweenyanga ezimbalwa ukuze usetyenziswe lula, kodwa unokuthatha iimela zakho uziyise kwingcali ukuba awufuni kuzilola, utshilo. ..Bavalelwe abantu.yenze ngokwakho.
“Ukuba awungomkhandi, ngoku asiloxesha lokuba uqale,” utshilo uHorne."Intsimbi (ekukhethwa ukuba i-ceramic) yokulola iblade ilungile ukugcina umgca usicaba kwaye uphakathi."
U-Alain Allegretti, umpheki oyintloko kwi-Fig & Olive Restaurant Group, uthi kukho izinto ezimbalwa omele uzigcine engqondweni ngaphambi kokuba wenze isigqibo sokuthenga.Ngokomzekelo, izinto eziphathekayo (intsimbi, i-carbon okanye i-ceramic), ubunzima, induduzo kunye nokulinganisela nokuba ushiywe okanye ulungile, kwaye kubaluleke kakhulu uhlobo lwemela olufunayo kunye nemisebenzi oyifunayo.ukwenza yingqwalasela ebalulekileyo.Uthi: “Iimela zinokuba lutyalo-mali, yaye ukuba neemela ezintle ekhitshini kunokwenza umahluko kwindlela opheka ngayo nokonwabela ixesha lakho ekhitshini.
"Iimela ezininzi ezisemgangathweni zenziwe ngentsimbi ye-carbon stainless steel, ephantsi kogcino kunye ne-rust-resistant," utsho uContreras, ofundisa izakhono ezisisiseko zeemela, ukulola kunye nokunyamekela kwisikolo sakhe sokupheka se-Cook + Chop kwi-intanethi.“Ndikwathanda iimela zokupheka ezenziwe ngeceramic.Babukhali kakhulu, kodwa babhityile kakhulu,” utshilo.Kwakhona kubalulekile ukuba iimela zibe necala elibukhali, kuba iimela ezibukhali ziyinjongo (kwaye ikhuselekile ekhitshini).
"Ufuna ukuqiniseka ukuba unokubona isinyithi ukusuka kwincam ukuya kumda wesibambo," kusho uMeg Walker, umpheki kunye ne-CEO ye-Made by Meg Catering.ibaleka kubo bonke ubude bemela, ayiphuli ngexesha lokusika okanye ukupheka.“Iimela ezininzi ezikumgangatho ophantsi zineentsimbi zentsimbi ezidityaniswe ngokulula kwisibambo seplastiki kunokuba zidlule kuyo, nto leyo eyenza kube lula ukuqhawuka,” utshilo u-Walker.
Nangona kunzima ukuphikisana nokulula kunye nokulula kweseti yomese, abapheki abaninzi bacebisa ukuba wenze ngokwakho.“Ndithembe, yonke imela inenjongo, akukho sayizi enye elingana nayo yonke.Ukwafuna okungaphantsi kakhulu kunokuba ucinga, ”utshilo uKeefe.
“Ekhitshini lasekhaya, sidla ngokusebenzisa iimela enye okanye ezimbini kuphela,” utsho uMichelle Hernandez, umpheki wepastry nomnini weLe Dix-Sept patisserie eSan Francisco.Iimela ezininzi kulula ukuzigcina kwaye uzigcine zibukhali kuneemela ezinkulu onazo ekhaya.Ucebisa ukuba kuthengwe iimela ezintathu ezisemgangathweni kwivenkile yeemela - kwaye ukuba yimela esemgangathweni, iya kuhlala ubomi bonke, utshilo.
Qala ngemela engu-8 ″ yompheki, imela engu-4 ″ yokucanda, kunye nemela yesonka edibeneyo, kwaye unokongeza ukusuka apho.Uya kufuna nencakuba yokulola, ekufuneka isetyenziswe ngalo lonke ixesha phambi kokuba usebenzise imela.Umgangatho oyintloko ubaluleke ngaphezu kobuninzi.UHernandez uthi: “Umpheki endisebenza naye eFransi wandixelela ukuba yonke into oyifunayo yimela elungileyo kuyo yonke into ekhitshini.Ezinye zeemela azithandayo ziquka i-8-intshi yompheki i-Wusthof, imela eqala ixesha elide kakhulu;phantse 4-intshi Material imela okanye Victorinox imela utility;kunye nemela yesonka yeWusthof enamazinyo aphindwe kabini ukusika isonka esiqwengayo.
Ukuba ujonge iimela ezenziwe ekhaya, iQhosha licebisa iMiddleton Made Knives yaseSouth Carolina, eyenza iimela ezitofotofo, ezenziwe kakuhle zemihla ngemihla, kunye neChelsea Miller Knives yaseVermont, omnye wabasetyhini abambalwa abenzi beemela kwiLizwe elinye.Ukukhetha imela eyenziwe ekhaya kukuvumela ukuba wazi umenzi wakho weemela kwaye uthethe naye malunga nento oyifunayo kunye nendlela oceba ukuyisebenzisa ngayo, ”uyongezelela.
Iincakuba zezi iimela ze-Wusthof zichanekile zenziwe ukusuka kwibhloko enye ye-carbon ephezulu yensimbi engenasici enezibambo ezenziweyo.Nantsi enye iiseti ezisi-7 eziquka imela ye-8 ″ yompheki, i-3 1/2″ yokucanda imela, i-6″ imela eluncedo, i-8″ yemela yesonka, i-9″ grinder, isikere sasekhitshini kunye neyunithi yokugcina eneendawo zokubeka ezili-13.indawo eyongezelelweyo yezinye iimela ezongezelelweyo oya kuthatha kamva.
“Le yayiyiqela lam lokuqala leemela eziqeqeshelweyo nesizathu sokuba ndiphumelele kwisikolo sokufundisa.UWusthof wenza iimela ezisemgangathweni ezakhelwe ukuhlala.Ndifumanisa ukuba izibambo zigudile kwaye zikhululekile, kodwa ezinye iimela zinokuziva zisindwa kancinci, ngakumbi imela yompheki,” utshilo uDewan Cameron, umpheki kunye nomnini weBraised & Deglazed, iwebhusayithi ezinikele kwiiresiphi ezimnandi, iingcebiso kunye nenkuthazo yabapheki basekhaya.
Wusthof “iimela ezinkulu zehashe lomsebenzi.Ziyafikeleleka, zineencakuba ezinzima kwaye zomelele kwaye zakhelwe ukuhlala,” utshilo uKathy Button, umpheki ophumelele ibhaso, iresitorenti kunye nomsasazi weMagnolia Network From the Source series..
Le seti ye-Henckels eneziqwenga ezisixhenxe ibandakanya yonke into oyifunayo ukuqala ukuzama ezinye zeeresiphi zethu ezintsha, kubandakanya i-8 ″ Chef's Knife, 4″ Paring Knife, 5″ Serrated Utility Knife, 6″ imela yokunqunqa, izikere zasekhitshini, intsimbi yokuhombisa kunye iinkuni.iibhloko zokugcina zigcina yonke into kwindawo enye.
“Ulula kwaye mhle.Ndiyayithanda indlela elula ngayo.Esi sinxibo siyakuhlala ubomi bakho bonke,” utshilo uContreras.UZoë François, umpheki wepastry kunye nomququzeleli weZoë Bakes kwiMagnolia Network, wongeze wathi: “IiHenkels yayiyisethi yam yokuqala yeemela kwaye zisahlala ixesha elide nasemva kweminyaka engama-30+.
Ibhloko yemela ebandakanyiweyo kule setethi inesixhobo sokulola i-ceramic esakhelwe ngaphakathi esiqinisekisa ukuba imela yakho ihlala ibukhali ngalo lonke ixesha uyikhupha okanye uyibuyisela kwibhloko.Kukho iinketho ze-6, i-12 kunye ne-15 yamaqhekeza ngokuxhomekeke kuhlobo luni lweemela ozidingayo.Iseti eneziqwenga ezili-12 ibandakanya imela ye-8 ″ yompheki, imela eyi-6 ″ eserrated eluncedo, i-4.5 ″ yokucanda imela, imela eyi-5 ″ yeSantoku, iimela ezintandathu zenyama, izikere zasekhitshini kunye neebhloko zomthi.Ukwenza kube lula kuwe ukuba uthathe imela elungileyo ngexesha elifanelekileyo, iimela ezininzi ziphawulwe ngesiphatho.
Le seti yeWusthof ineziqwenga ezili-12 ibandakanya zonke izixhobo zakho zesiqhelo: 6″ kunye 8″ imela yompheki, 3 1/2″ imela yokuncamathelisa, 6″ imela eluncedo kunye 8″ yemela yesonka, kunye neemela zentsimbi, izikere zasekhitshini kunye iimela ezine steak ukunceda ukonwabele isidlo sakho ekhaya.
U-Allegretti ucebisa le seti ukuba isetyenziswe ekhaya.Wonke umntu kufuneka abe nazo ekhitshini-zibukhali, zomelele kwaye ziyafikeleleka.
Iseti yemathiriyeli ilula kwaye inesitayile kwaye ibandakanya imela ye-8 ″ yompheki, imela eyi-6 ″ etshisiweyo, kunye nemela ephantse ibe yi-4″ yokumisa ene-walnut okanye i-beech stand stand.Zenziwe kwiileya ezintathu zentsimbi yaseJapan estainless kunye nekhabhoni, ezi mela zibukhali kwaye zomelele, kwaye izibambi zenziwe ngemagnethi ukuze zigcinwe lula.Imela + isitendi sikwakuluhlu lweentandokazi luka-Oprah luka-2021.
Akukho zibhloko kolu seti, kodwa kukho iseti yeemela eziya kukwenza ucinge ukuba ungoyena mntu ukhuphisana neChef ePhezulu.Umqulu unesiphatho esingatyibiliki esikwaziyo ukumelana namaqondo obushushu aphezulu naphantsi, kunye neepokotho zeemela ezisixhenxe kule seti: imela yokucanda, imela eluncedo, imela ebhetyebhetye ye-deboning, imela yesonka, imela yompheki kunye nesiloli.
UContreras uthi: “Le yisethi yesikolo sokupheka saseMercer.Ezi ziimela ezimangalisayo, enye yezinto endizithandayo!Ziyafikeleleka kwaye zakhelwe ukuhlala ixesha elide. ”
Ingcuka iyafana nezixhobo zasekhitshini ezichubekileyo kwaye oku kusebenza nakwimela zabo.Iseti ibandakanya iimela ezine – imela yesonka, imela yokumisa, imela yompheki kunye nemela yesantoku – enamacangca entsimbi ekhabhoni ephezulu kunye neziphatho zeplanga ezikwaziyo ukufuma.Ukwafumana negrinder, isikere sasekhitshini, kunye nebloko yeplanga enetafile/ishelufu yencwadi ngasemva ukuba ufuna ukutyhila kwiincwadi zokupheka ezintsha okanye ezindala.
Umpheki we-Aceq kunye nomnini u-Elijah Safford uthe iseti yokusika yenzelwe iingcali zoshishino.“Nangona ezi mela zikhululekile kwaye kulula ukuzisebenzisa, ziyilelwe ukuba zihlale zihleli kuba zenziwe ngendlela echanekileyo yaseJapan kunye nokuthembeka kweJamani.Ekhaya, ndisebenzisa zonke izixhobo ukwenza isidlo esikhulu okanye ukulungiselela isidlo emva kobusuku obude.Ukutya okukhawulezayo,” utshilo..
Iimela ze-Shun zenziwe ngesandla eJapan ukusuka kwiincakuba ezenziwe ngomyinge kunye neemela zomthi, zizenza zibe khaphukhaphu, zisebenze kwaye zitsale amehlo kwikhawuntara yakho.Ibhloko ecekethekileyo ye-bamboo iqulethe i-8 ″ imela yompheki, i-4 ″ yokucanda imela, i-6 1/2″ yokusetyenziswa kwemela kunye nesiloli.
“UShun wenza iimela ezintle zabapheki abaqeqeshiweyo nabasekhaya ngokufanayo.Amagqabi amahle aza kuhlala ebukhali ngokhathalelo olulungileyo, utshilo umpheki wasePhiladelphia kunye nerestaurate uHoran Horn.
Iimela zehlabathi zenziwe ngesandla eJapan ngokulandela isiko elifanayo kumashumi eminyaka kwaye zineencakuba ezibukhali kakhulu ezilolwe ngokugqibeleleyo.Nokuba uyasikwa okanye uyasikwa, iimela ezikolu seti yimela eyi-8″ yompheki, imela engu-3″ yokucanda, imela eluncedo eyi-4 1/4, imela yemifuno eyi-5 1/2, kunye nemela yesonka eyi-9″. .intshi - kuya kunceda ukupheka ngexesha elinye.Xa ilixesha lokulola ezi blades, ungasebenzisa iintonga zokulola ezifakwe kwiceramic.
“Olu luhlu lweemela zasempumalanga ezinokulolwa njengeemela zasentshona, zenza kube lula ukuzinyamekela.Uyilo lulula kwaye luhle, ”utshilo uContreras.
Ukuba ujonge ixabiso elikhulu lemali, jonga le 18-isiqhekeza Amazon Basics iseti.Iquka imela yesantoku yompheki, imela yokusika, imela yesonka, imela eluncedo, imela yokutshisa, isikere, into yokulola, imela, neemela zenyama ezisibhozo.Zonke iimela zineencakuba zentsimbi engatyiwayo kunye nezibambo ze-ergonomic.Olu seti lufikelelekayo lukwanayo nophononongo lweenkwenkwezi ezi-5 ezingaphezulu kwe-13,000, omnye umhloli esithi, “Akukho nto ibuthathaka malunga neencakuba…I-shank epheleleyo yongeza amandla kunye nokulinganisela.Oku kuyinzuzo.awudli ngokuzifumana iimela zexabiso eliphantsi xa uzithenga.”
Iimela zentsimbi engatyiwayo kule seti zineencakuba zomhlaba ezichanekileyo kunye nezibambo ezingenanto, zizenza zibukhali kwaye zilula ngokwaneleyo ukusingatha imisebenzi enzima ekhitshini.Iseti ibandakanya iziqwenga ezili-15, kubandakanywa imela yompheki, imela yesantoku, imela yokumisa, iimela ezintandathu zesteak, isikere nokunye.Iseti yanconywa kwiAmazon ngophononongo olulandelayo: "Babukhali."Ndiyakwazi ukusika iitumato ngesandla esinye kuphela, kwaye aba bantu babi basika iitumato ngokungathi akukho mntu ukhathalayo.Iphupha lomkroli wesandla esinye!Okwesibini, zintle.Ndiyazingca ngokubabonisa.Okwesithathu, kukho ulungelelwano olumangalisayo phakathi kwabo.”
Iimela ze-ginsu zenziwe ngentsimbi yaseJapan engenanto kwaye zinesiphatho esingqukuva esixhathisa ubushushu.Iseti ibandakanya iimela ezintlanu ezahlukeneyo, isixhobo sokulola, isikere sasekhitshini kunye neebhloko zokugcina uqalo.Omnye umhlalutyi uthe, “Ezi mela zibukhali!Zilungelelaniswe kakuhle kwaye ukubamba okujikelezayo kusebenza kakuhle.Ndiyathanda iindidi zeemela kwisethi - ndisebenzisa imela yompheki ukusika, i-santoka yokusika, kunye nemela yokuqhawula.iimela zesikhumba kunye nokusika ikholifulawa ngesandla.Isikere sibukhali kakhulu kwaye sinqumla nantoni na, nkqu nenkukhu.”
Kwi-minimalist, le seti ye-Misen ibandakanya kuphela izinto eziyimfuneko ezingenanto: imela yompheki, imela yokumisa kunye ne-knife edibeneyo.Umgqatswa weChef oPhakamileyo wesizini ye-18 uSarah Hauman wayibiza ngokuba “yeyona mela yosapho ibalaseleyo esetwe ngexabiso elifikelelekayo, eyenziwe ngentsimbi ehlala ibukhali kwaye inokuthatha ukubetha kokusetyenziswa kwemihla ngemihla.Iseti ibandakanya iimela ezintathu kwaye yiyo yonke into oyifunayo.phatha nawuphi na umngeni ekhitshini.Kukwakho neseti enamacandelo amahlanu abandakanya yonke into oyifunayo, kunye nemela yesantoku kunye nemela eluncedo.
Isebenziseka kubo bobabini abapheki abafundayo kunye nabaziingcali ngokufanayo, le seti yemela ibandakanya iimela ezintlanu ezahlukeneyo, kubandakanya imela yesonka esinamagagasi, isiloli kunye nebhegi yepolyester ephathwayo ukuzigcina zonke ngaphandle kokuthatha indawo eninzi kakhulu.“I-Victorinox yenza iimela ezikumgangatho ophezulu kodwa ezifikelelekayo.Kubalulekile ukuqaphela ukuba ezi mela azihlali zibukhali njengeemela zeWusthof okanye zeHenckel, kodwa ziselula ukuzilola.Ndicebisa kakhulu iimela zeVictorinox njengoko zifikeleleka kwaye kulula ukuzibamba,” utshilo uCameron.
Eyenziwe ngesandla eItali ukusukela ngo-1895, iimela zeBerti ziphantse zibe yimisebenzi yobugcisa.Imela nganye yenziwa ukusuka ekuqaleni ukuya ekugqibeleni yingcibi enye ebhalwe ngoonobumba bokuqala balo kwincakuba.Le seti yemela ineplexiglass kunye neziphatho zekhabhoni kunye neencakuba zentsimbi estainless kwaye ibandakanya imela yompheki, imela eluncedo, imela yokumisa kunye nemela yesonka.Imela nganye inebhloko yayo yokhuni (umfanekiso wemela kunye negama ngesiTaliyane kwicala langaphambili), elinokuthi lifakwe umazibuthe omnye komnye okanye lisasazwe.Owu, kwaye olu phawu luyintandokazi kaGiada De Laurentiis.
UAshton Keefe uthi: “UBerti wenza iimela ezininzi ezinokuthengwa eyedwa okanye eyedwa, yaye 'iibhloko' ziyadibana ngokwenene,” utsho umpheki nombhali wokutya uAshton Keefe.
Kwiseti yemela eyahlukileyo kubo bonke abahlobo bakho, u-Horne ungumntu othanda ezi seti zemela osuka kumkhandi weentsimbi wasekhaya obalaseleyo eNorth Carolina.“Ufaka uthando kwiincakuba zakhe, nganye kuzo yahlukile, kunye nomdibaniso okhethekileyo wentsimbi othi ipatina ekuhambeni kwexesha.Kumpheki onomdla."ukusika kunye nokusika.
Awusoze ubaleke kwiimela ezibukhali ozifunayo ngale seti equka imela yompheki, imela yesonka erhajiweyo, iimela ezimbini zesantoku, imela esetyenziswayo, imela yokumisa, iimela ezisibhozo zenyama yenkomo, into yokulola, imela yokunqunqa, kunye neplanga. vimba.Iincakuba zenziwe ngentsimbi ephezulu yekhabhoni ekwaziyo ukumelana namabala kunye nomhlwa.
Yenziwe eFransi ngabakhi beemela besizukulwana sesi-5, nganye Yenziwe ngemela iqukethe i-shank yensimbi engenasici kwaye iqiniswe ngegesi ye-nitrogen.Ziza nezibambo ezicekethekileyo, ezigudileyo kwaye zenziwe ngeoyile yomnquma esetyenzisiweyo ngokuzinzileyo- uya kufuna ukuyibeka kwikhawuntara yakho.Iseti ibandakanya imela yompheki, imela yesonka, imela yokumisa kunye nemela ye-Naikiri enencakuba engacacanga.
Nokuba awutyi kwindawo yokutyela eneenkwenkwezi zikaThomas Keller's Michelin, unokupheka ekhaya ngeemela ezenziwe ngumpheki.Iyilwe nguKeller (ogama lakhe libhalwe kwincakuba kunye nomqheba) kwaye yenziwe yi-brand cutlery Cangshan, iseti ibandakanya imela ezibini, imela eluncedo, iimela ezimbini zompheki, imela yesonka kunye neThatha imela yokukrola.Ukuba unendawo yokubeka ephantsi kodwa akukho ndawo yaneleyo eludongeni, le khithi ibandakanya ibha yemagnethi endaweni yebhloko yamagnetic, ikwenza kube lula ukufumana kunye nokufikelela kwimela elungileyo.Iimela zinolwakhiwo oluqinileyo kwaye zenziwe ngentsimbi eqinile kunye ne-corrosion ye-Swedish Damasko RWL34 powder steel.
Ngaba uyafuna ukuba ngowokuqala ukwazi malunga neemveliso zamva nje (kunye nezona zibalaseleyo) ze-SHOP, ingqokelela yesiko, izaphulelo kunye nokunye?Bhalisa ukuze ufumane imiyalezo ye-Intel ngqo kwibhokisi yakho yangaphakathi.
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