Fumana okuninzi ekuphekeni kwakho ngezi pani ezingqukuva, ezisikwere, ezixande nezingqukuva, kunye nokukhetha kwethu okuphezulu, iipani ezingqukuva zeFat Daddio.
Siphanda ngokuzimeleyo, sivavanya, siqinisekisa kwaye sicebisa ezona mveliso zibalaseleyo - funda ngakumbi ngenkqubo yethu.Sinokufumana iikhomishini ukuba uthenga iimveliso ngeekhonkco zethu.
Isinyathelo ngasinye, ukusuka kwibhotela efanelekileyo kunye ne-shugaring ukuya ekufudumeni kwe-oven, kubalulekile ekudaleni ikhekhe eligqibeleleyo, kodwa ukukhetha ukuma okungalunganga kunokuphazamisa ukulungiselela kwakho.Iipani ezinemibala ye-ceramic kunye ne-pyrex zibukeka zintle, kodwa azibuphathi ubushushu kunye neepani zetsimbi ezisetyenziswa kwiibhakari ezikhethekileyo kwihlabathi jikelele.Kungakhathaliseki ukuba imilo, ukusuka kumjikelezo ukuya kwi-rectangular, ukusuka kwisonka ukuya kwi-bun, ukukhetha imilo echanekileyo isitshixo sokufumana iimvuthuluka ezigqibeleleyo rhoqo.
Ukuba umtsha ekubhakeni okanye ujonge nje ukuphucula umkhwa wakho wokutya okutsha, ukubumba kwealuminiyam kunokuza kube luncedo, utshilo uRoger Rodriguez, umnini weVesta Chocolate, umpheki wepastry kunye nechocolatier."Zilungile kwizinto ezibhakiweyo zexesha elifutshane, ezinobushushu obuphezulu njengamaqebengwane, iiqebengwana, ii-muffins, njl. Ziyafudumeza kwaye zipholile ngokukhawuleza kwaye zinokuba negalelo kwi-browning," utsho.Funda ukuze ufumanise ukuba kutheni sikhethe iFat Daddio ProSeries Anodized Aluminium Round Bakeware njengeyona bakeware igqwesileyo kunye noluhlu lwethu olupheleleyo lweyona bakeware.
Bhaka ekhaya njenge pro kunye nale Fat Daddio ProSeries 3-round-round seti yetreyi yokubhaka.Iikeyiki ezimnandi zihlala zibhakwa kwezi pani zokubhaka ze-aluminiyam anodized.I-aluminium ikhethwa ngenxa yobunzima bayo obulula kunye ne-conductivity egqwesileyo ye-thermal, evumela ukufudumeza ngokukhawuleza kunye nokupholisa.Nangona kunjalo, i-aluminiyam inokungena kwi-acidic yokutya kwaye ishiye i-aftertaste yensimbi.Ngokungafaniyo neepani ezininzi ze-aluminium, aziyi kusabela nge-citrus okanye i-cocoa powder ngenxa yenkqubo ye-anodizing eyenza umphezulu wesinyithi uxhathise ukubola.
Imiphetho engqukuvayo yenza ezi zibumba zibe lula ukuba zibambe iiglavu ezinkulu xa zishushu, ngelixa imiphetho ethe tye yenza kube lula ukuyisebenzisa imilo yekhekhe.Khetha kwiindidi ezahlukeneyo zobunzulu kunye nobubanzi ukusuka ku-2″ ukuya ku-4″.Ibhonasi: Ipani ikhuselekile kwi-oveni ukuya kuthi ga kwi-550 degrees Fahrenheit kunye ne-pressure cooker, ifriji enzulu kunye nefriji ekhuselekileyo.
Izibonelelo ze-mold yokwahlula zimbini: ukukwazi ukubamba izinto ezinqabileyo kakhulu, ezimanzi kunye kunye nokukhululeka apho isikhunta sikhulula emva kokuba ikhekhe liqinile.Cinga i-cheesecake e-creamy ngokugqibeleleyo kunye ne-cracker crust okanye i-pizza eyojiwe ngokunzulu kunye ne-crust crust.I-aluminiyam ye-anodized iyamelana nomhlwa kwaye ifudumeza ngokukhawuleza kakhulu ukubhaka.I-waffle texture ezantsi inceda ukwahlula ikhekhe.
Ngaba wakha wazibuza ukuba kutheni i-angel food pie iphekwe kwipani yokuqhotsa?I-ultra-light and airy intlama iqulethe ezininzi ezimhlophe zeqanda ezibethiweyo, ezinokuthi zibe yirabha xa ziphekwe kakhulu.Iipani ze-tubular zenza ii-angel pies zilula kwaye ziqhume, zinciphisa ixesha lokupheka.Iingalo zombini ezoluliweyo zibuyiselwa umva ukupholisa ngokukhawuleza.Olu guqulelo olunganamatheli olusuka eChicago lunento eyongezelelweyo yokuqhekeka-kwisibini kutshintsho olungenamthungo ukusuka ekuphekeni ukuya kwimpahla yokuphakela.Ipani ibamba ukuya kutsho kwi 16 iikomityi zentlama okanye ibhokisi yomxube wekeyiki.
Awusoloko ufuna ukuthungwa kwikhekhe lakho, kodwa xa uyenza, akukho nto ifana nepani yeBundt.Ngelixa ikhekhe liphola, iimvuthuluka epanini zilungele ukukhenkceza.Le pani ibukekayo yegolide entle yenziwe nge-aluminiyam ehlala ixesha elide ene-PFOA engenazikhuni yokwaleka ukunceda iipayi zahlukane emva kokupheka.(Qinisekisa ukuba ugalela i-oyile kuzo zonke ezo zikroba zincinci!) I-Nordic Ware, abaqambi boyilo lwepani yokuqhotsa ye-Bundt, ikhupha iicasts ezintsha rhoqo, ngoko ke jonga yonke into ukusuka kwiipateni zeentyatyambo ukuya kwimilo efana neribhoni.
Ipani eyomeleleyo yoxande iyimfuneko kuye nawuphi na umbhaki, kwaye le modeli efikelelekayo evela kwiFarberware sisizathu esihle sokuhlaziya ingqokelela yakho.Ngesiciko sibandakanyiwe, siya kuba luncedo nakwesiphi na isidlo okanye isidlo sangokuhlwa.Ulwakhiwo olomeleleyo lwenza le pan ixhathise ekujikeni ngelixa imdaka ngokulinganayo macala onke.Ukongeza, iyanelisa ezinye iimfuno zokubhaka ze-450 degrees Fahrenheit.Imiphetho ejikelezileyo kunye nentsimbi engadityanisiweyo yegolide yenza ukuba kube yinto ehlala ixesha elide kwaye kulula ukuyihambisa.Ngokungafaniyo nezinye iimodeli ezininzi ezigqunyiweyo, le pan ikhuselekile, kodwa hayi isiciko.
Yonke imilo ye-bakeware inenjongo egqibeleleyo, kwaye akukho nto ingcono kune-brownie, i-cornbread, okanye i-cobbler kwi-pan yesikwere kwezo zikoneni ezihlafunwayo, eziqhekekileyo.Yakhiwe ngentsimbi alumininisiweyo kunye nocingo ukwenzela ukutshabalalisa ubushushu obukhulu, le pan yomgangatho worhwebo ibonisa i-abicah engagxiliyo yokwaleka kunye nomphezulu oneembambo ezizodwa okhuthaza ukupheka ngakumbi ngokujikeleza komoya.Rekhoda ixesha lokupheka kwaye ulungelelanise ukusetyenziswa okumbalwa kokuqala, emva koko ulungelelanise iresiphi njengoko kufuneka.Ukugcina ingqibelelo yengubo engapheliyo, sebenzisa kuphela i-cookware engeyiyo isinyithi.
Yenza isonka sebhanana?Le pani yaseChicago yimilo egqibeleleyo kunye nobungakanani bayo nayiphi na intlama etyebileyo, kwaye inokuthatha ixesha elide ukuyipheka kwiqondo lobushushu eliphezulu.Intsimbi enomsebenzi onzima we-aluminised iqhuba ubushushu ngokulinganayo nangokufanelekileyo kuqweqwe olumdaka olukhrispy kunye nefumileyo, nkqu nemvuthuluka yokuluma okugqibeleleyo.Ukongezelela, i-pan ibamba imilo yayo: ucingo luvimbela i-deformation, kwaye imiphetho edibeneyo iqiniswa.
Qala itheko lakho elilandelayo ngokubhaka iitarts ezincinci kule pan enemingxuma emi-6 elungele iibhanti zesinamon, iibhega, iitarts ezincinci kunye nokunye.Ifaka i-BPA-free, i-silicone ye-silicone engabambekiyo esusa ngokukhawuleza ukucoca lula.Hlamba ngamanzi ashushu ngesepha encinci ethambileyo kwaye uhlikihle ngobunono.
I-Nordic Ware eseMinneapolis ibhiyozela iminyaka yayo engama-65 ngeemveliso ezikhethekileyo ezifana nale pan yokuqhotsa esithanda ukubhaka ikeyiki ye-Bundt yentlaka ekalisiweyo ngendlela encinci.Njengeepani zokuqhotsa zesintu, le peni yokuqhotsa i-aluminiyam ibonakalisa uyilo olungabambekiyo olunetyhubhu enkulu yaseziko kunye nengqalelo ekhethekileyo kwiinkcukacha ezicacileyo, ukusuka kudederhu lweegrooves ezithe nkqo ukuya kwiziphatho ezenza kube lula ukuyisusa kunye nokuphakamisa.
Iipani ze-cupcake zisisixhobo esiluncedo sokubhaka yonke into ukusuka kwi-brownies ukuya kwisonka sebhanana kunye ne-millefeuilles emnandi.I-Fat Daddio Round Pan imdaka ngokulinganayo kwaye iphuma icocekile, igqwesileyo eklasini.
Uninzi lweepani, ngaphandle kokuba kuphawulwe ngenye indlela, azigqunywanga.Ukugcina iimbiza zakho zisebenza ngokusemandleni azo, zigcine kude nezinto zokucoca izitya kunye neesepha ezirhabaxa.Qaphela nge-spatulas zetsimbi okanye iimela, okanye kunye neeponji ezinqabileyo, zingonakalisa indawo elungiselelwe isitya sokubhaka.Ukucoca, thambisa iipani zekeyiki emanzini ashushu, anesepha kunye nokuhlamba izandla njengoko kufuneka.Vumela iimbiza zome ngokupheleleyo phambi kokuba uzibeke.Ukuba umbala wenzeke, ungafaka ipani ngendlela efanayo naleyo ubuya kuyigalela ngayo intsimbi: hlikihla amathontsi ambalwa e-oyile yokubhaka oyithandayo kwipani ngeragi, uze uyibeke kwi-oveni efudumeleyo kwi-250 ukuya kwi-300 degrees Fahrenheit.Bhaka imizuzu eyi-10, uze u-puree ngelixa ushushu.
Cwangcisa kwangaphambili ukuze uqiniseke ukuba unohlobo olufanelekileyo lokungunda kwisiphumo sepayi esifanelekileyo.Iikeyiki ezahlukeneyo zisebenza kakuhle ngokuxhomekeke kwizinto ezininzi, kuquka ubushushu, apho ikeyiki ibekwe eziko, kunye nobunzulu isitya zokupheka.Iipani ziza ngamaqondo ahlukeneyo okuhambelana ngokusekelwe kwiiyantlukwano ezifihlakeleyo ezifana neembambo okanye intsimbi ngokuchasene ne-aluminiyam.Ngalo lonke ixesha jonga iipastries njengoko zipheka, kwaye ujonge iimpawu ezinje ngencam ejijekileyo kunye namaziko ancangathi anokubangela ukuba ikeyiki ivuthe kakhulu.I-aluminiyam e-Anodized ayisebenzi, nto leyo ithetha ukuba izithako ze-acidic kwintlama, ezifana nebhotela, i-cocoa powder yendalo, kunye neziqhamo ze-citrus, aziyi kukhupha isinyithi kwi-mold kunye nempahla ebhakiweyo.
Xa ubhaka amaqebelengwane, i-pan enecala elichanekileyo yinto efanelekileyo ngenxa yemigca yayo ecocekileyo, eyenza ukuhlobisa kunye nokupakisha kube lula.Gcina ezi milo yepayi yekona.Kwi-skillet, umphezulu we-pie uya kupheka ngokukhawuleza kwaye i-bottom kunye neziko liya kuhlala linamathele.Kule meko, zama izikhundla ezahlukeneyo kunye nobunzulu obuhlukeneyo be-pan yekhekhe kwi-oven.Jonga ubushushu be-oven amaxesha ngamaxesha ngethemometha kuzo naziphi na iingxaki ezingasonjululwanga.Ngokuqhelekileyo, ababhaki abasaqalayo bafuna kuphela izinto ezimbalwa ukuze baqalise, ezifana neemilo ezixande kunye nezingqukuva.
Ewe.Ingaba ukushisa okuvela kwi-convection kunokufikelela kumphezulu kuxhomekeke kubunzulu besitya sokubhaka.Umzekelo, umphezulu we-skillet uya kuba mdaka, ”utshilo uRodriguez.
Itoti yekeyiki inokuba nemiphetho ebhijethi ukuze ukwazi ukuyigcina nezinye iitoti.Noko ke, ngokukaRodriguez, iipayi zeqebengwana ezingqukuva ezinemiphetho engqukuva zazisetyenziselwa iipayi.Endaweni yokusebenzisa iinkonkxa ezibekelwe intsimbi, khetha “itoti yekhekhe yealuminiyam enamacala athe ngqo kunye nomzantsi okhutshwayo,” utsho."Oku kwenza kube lula kakhulu ukususa ikhekhe ekubumbeni."
U-Alyssa Fitzgerald ngumpheki, umphuhlisi weresiphi kunye nombhali wokutya oneminyaka engaphezu kwe-15 yamava kushishino lokutya.Ngeli nqaku, wenze udliwano-ndlebe nomnini wetshokolethi kaVesta, umpheki wepastry kunye nechocolatier uRoger Rodriguez ukufumanisa ukuba yintoni efunwa ngabachwephesha kubumba lwekeyiki.Emva koko usebenzisa ezo ngcamango, uphando lwemarike, kunye namava akhe ukuze eze noluhlu.
Ixesha lokuposa: Jan-08-2023