Ukuhombisa

Imveliso nganye ikhethwe ngokuzimeleyo ngabahleli (abacingelwayo).Izinto ozithengayo usebenzisa amakhonkco ethu zinokusenza sifumane ikhomishini.

Ingcaciso yeMveliso:

Insimbi engenasici iveliswa ekuqaleni kwi-slabs, ezithi ke zifakwe kwinkqubo yokuguqulwa kusetyenziswa i-Z mill, eguqula i-slab ibe yikhoyili ngaphambi kokuqengqeleka ngakumbi.Ezi khoyili zibanzi ngokwesiqhelo zenziwe malunga ne-1250mm (ngamanye amaxesha zibe banzi kancinane) kwaye zaziwa ngokuba 'ziikhoyili zomphetho wokusila'.

Igama lemveliso Ukuhombisa
Umgangatho ASME, ASTM, EN,BS,GB,DIN,JIS njl
Uphawu 201/202/304/304L/316/316L/ 321/309S/310S/410/420/430
Isatifikethi BV, ISO, CE, SGS njl
Ukutyeba 0.3-150mm
Ububanzi 500-2000mm okanye ngokwezifiso
Ubungakanani bomgangatho 1220×2438mm, 1220×3048mm, 1524×3048mm, 1524×6096mm
Umphezulu 2B, No.1, No.4, HL, BA, 8K njl
Isicelo Ikhoyili yentsimbi engenastainless isebenza kwibala lolwakhiwo, ishishini lokwakha iinqanawa, ishishini lepetroleum & chemical, imfazwe nombane, inkqubo yokutya kunye neshishini lezonyango, ibhoyila ubushushu, oomatshini kunye nehardware.
Ukupakisha Ukupakisha okusemgangathweni kokuthumela ngaphandle elwandle
Ixesha lokuzisa kwiintsuku ezisi-7 emva kwediphozithi
TradeTerms FOB, CFR, CIF, EXW
Immimiselo yokuhlawula 30%T/T,L/C

Iifoto zeMveliso :

I-RC (17)

I-RC (16)

I-RC (12)

I-RC (11)

Ukuba unyanzelekile ukuba ugcine inani lempahla yasekhitshini ubuncinci, iipaneli zokuthosa ziya kunceda.Ndikhupha izinto zam phantse yonke imihla, amaxesha amaninzi ngemini.Ndaziwa ngokwenza ibhetshi enkulu yegranola kwisidlo sakusasa phakathi evekini kwaye ndityumle ibhakoni ngeempelaveki (icoceke kakhulu kunokuqhotsa epanini).Ngesidlo sasemini, ndiya kukhawuleza ndiguqule amandongomane ambalwa okanye itoti yee-chickert ukusuka eluhlaza ukuya kumbala wegolide, ukudibanisa okugqibeleleyo kwisaladi.Ukutya isidlo sakusihlwa, ndilungiselela izithako ezahlukeneyo - imifuno eyosiweyo okanye etshisiweyo, iintlanzi zeentlanzi, iziqwenga zenyama.Kanye ngeveki, uya kundifumana ndibhenela kwisidlo sepleyiti enye ngeenzame zokunciphisa inani lezitya, nokuba yinkukhu epheleleyo eqhotsiweyo kwibhedi yeetapile okanye i-pizza yetapile exande.itshizi.Kwaye, ngokuqinisekileyo, i-dessert.Iikuki zixhaphakile, kodwa iipani zenza izikhongozeli ezigqwesileyo zamaqebengwana amakhulu kwaye zikwasebenza njengetreyi yokuthontsiza yokuchitheka kwekeyiki okanye iijusi zekeyiki.Ingongoma kukuba, la ngamahashe okusebenzela anzima.
Zikwayenziwe ngeempawu ezahlukeneyo.Ke, wazi njani ukuba imveliso oyithengayo iya kumelana nayo yonke inkqubo yokupheka ngaphandle kokungcolisa, ukubetha okanye ukukrwela?Ukuphendula loo mbuzo, ndavavanya abanye babo ndaza ndathetha nabapheki abali-13 nababhaki ngeepani zabo abazithandayo (nendlela abazinyamekela ngayo).
Uninzi lweepani zokuqhotsa kwiimarike zenziwe nge-aluminiyam okanye i-aluminized steel (ngokusisiseko i-carbon steel ephathwa nge-aluminium-silicon alloy (eyaziwa ngokuba ngumxube)).Ukuba oku kuvakala kubalulekile, kungenxa yokuba kunjalo, kodwa eyona nto ufuna ukuyazi kukuba izinto ezingundoqo ayisiyiyo eyona nto ithatha isigqibo xa ukhetha ipani elungileyo yokuqhotsa.Ngelixa abanye besithi i-aluminiyam engenanto iqhuba ngcono ubushushu, kuphando lwethu sifumanise ukuba zombini zisebenza kakuhle, kwaye kukho ezinye izinto ekufuneka uziqwalasele xa ukhetha ipani ekulungeleyo.
Ukugquma okungagungqiyo kwenza ukucoca kube lula.Kodwa oku kwenza ukuba ukhathalelo lwexesha elide lube nzima, njengoko kufuneka ukuphephe ukusebenzisa izixhobo zetsimbi ezinokonakalisa umphezulu kwaye ulandele iingcebiso eziphezulu zobushushu.
Ukuba unethamsanqa ngokwaneleyo ukuba ube ne-oveni enkulu kwaye usoloko usondla abantu abane okanye ngaphezulu okanye ubhaka rhoqo (nangona le yeyona ndlela ifanelekileyo kuludwe).Isiqingatha samashiti, aqhelekile malunga ne-11 nge-intshi ze-16, zezona ziguquguqukayo kwaye yinto ocinga ngayo xa ucinga ngeetya ze-casserole.Nangona kunjalo, ukuba oku kubalulekile kwi-oven yakho okanye ekhitshini, qiniseka ukuba ubeke ingqalelo kwimilinganiselo echanekileyo;zinokwahluka ngee-intshi ezimbalwa ngapha nangapha.Ekugqibeleni, i-pan isayizi yekota encinci kwaye ilungele ukutya kunye nokutya okukodwa, kunye nemisebenzi ejoliswe ngakumbi efana ne-nuts eqhotsiweyo.
Zininzi ii-cookie cutters ezikhethekileyo ezinemiphetho kumacala amabini okanye amathathu kuphela endaweni yesine.Oku kufuneka kwenze kube lula ukuhambisa iikuki ukusuka kwiphepha ukuya kwindawo yokupholisa kuba zinokususwa.Ungasoloko usebenzisa i-spatula, kodwa ndinephepha lokubhaka eliyilwe kakuhle kuluhlu lwam ukuba yiloo nto uyifunayo.Ezinye iitreyi zineecala ezisicaba ezibanzi kumacala omabini kunye neziphatho ezininzi kunezo zinencam ezingqukuva.Kodwa kumava am, bavame ukuba buthathaka kwaye abakhuthazwa naziphi na iingcali zethu, yingakho bengekho kuloluhlu.
I-Nordic Ware yenza ezona zipani zomelele.Umnikazi weTaartwork u-Brittany Bennett uthi "bakwenza uzive ngathi ungumdlali ochwepheshile ekhitshini lakho lasekhaya," utshilo umpheki kunye nomntu kamabonakude u-Elena Besser."Yeyona nto isondeleyo kuhlobo lwentengiso lweepani" alusebenzisa ekhitshini lakhe kwindawo ayithandayo yaseBrooklyn, uLilia..Umzekelo, ndiye ndanamashiti amabini esiqingatha seNordic Ware kunye neshiti lekota phantse ishumi leminyaka ngoku kwaye akunyanzelekanga ukuba ndiwatshintshe.
Kungenxa yokuba, njengoko umbhali wezonka kunye nombhali wencwadi yokupheka uClaire Saffitz esitsho, iipani zaseScandinavia "zisengozini ngokwenene."Ngelixa umbala womphezulu unokutshintsha ngokuhamba kwexesha, ngakumbi ngezithako ezineasidi ezifana neviniga kunye neetumato (iyam ngokuqinisekileyo iye yaba mnyama kwaye yaba mdaka ngokuhamba kweminyaka), oku akunampembelelo kumgangatho wokupheka wokwenyani, ohlala unjalo njengakuqala..I-Nordic Ware iphawula ukuba nangona izixhobo zetsimbi zinokubangela imikrwelo, oku kukuphela kwesiphumo sokuthambisa.Ndiyakwazi nokungqina oku kuba ndisebenzisa i-spatula yentlanzi ukukhupha imifuno eqhotsiweyo rhoqo ngaphandle kwemiphumo emibi.
Nangona ingeyontonga, ukuba wenza into enokufuna uncedo oluncinci ukususa ngokulula (njengeecookies), unokubeka ngokulula i-silicone mat okanye iphepha lesikhumba kumphezulu wesisombululo esilula, esincinci.Ngaphezu koko, iseti yeepani ezimbini yi-22 yeedola kuphela, okuthetha ukuba awuzukuba nobunzima ekuzibuyiseleni ukuba ufuna isilivere entsha ebenyezelayo emva kwethuba.
Nangona i-Great Jones 'Holy Sheet iyimveliso entsha (ekhutshwe ngoNovemba ka-2019), yenza i-splash kwiikhitshi zabapheki abaziingcali kunye nabadali bomxholo wokutya ngenxa yemibala yayo eqaqambileyo, enesibindi ekulula ukuyibona kwiifoto ezingenakubalwa kwi-Instagram yam. isondlo..Kodwa oku akusiyo yonke imbonakalo.Kuvavanyo lwam, ndothuswa ngokumangalisayo ziipropathi zomphezulu ezingabambekiyo: Ndiqhotse imifuno kunye neefayili zesalmon ngaphandle kokusebenzisa ioyile eninzi yomnquma, kwaye zombini zatyibilika kwangoko.Eyona gripe yam enkulu ngepani idla ngokuba kukucaphukisa kangakanani ukucoca (nantoni na engenayo i-parchment incamathela kuyo, kwaye kunzima ukufumana i-angle elungileyo yokuhlamba kwi-sink), kodwa amaphepha angcwele afuna nzima kakhulu. umsebenzi.Isepha inesponji kwaye ilula ngokufanelekileyo xa uyibamba iyenza ibonakale ngathi intsha.
Uninzi lweengcali zethu zathi iPhepha eliNgcwele alizange libe yintandokazi yabo ngoko nangoko, kodwa liye lamelana novavanyo lwexesha.U-Erin Jeanne McDowell, umakhi weeresiphi kunye nombhali wencwadi yokupheka obengumnini wale mveliso iminyaka eliqela, uthi, “Incasa ilungile nokuba isetyenziswa kakhulu.Kulungile.Inkangeleko yayo entle ayikhange ibeke esichengeni ukusebenza kwayo nangayiphi na indlela.Ayinamfazwe, ayikrwempanga okanye ayiqhekeki.”Igcisa leelekese uMaayan Silberman kunye nompheki kunye nomntu kamabonakude uMolly Yeh bathi yomelele kakhulu.Ngeeponti ezi-2 nganye, zinzima kancinci kunezilayi zesiqingatha seNordic Ware, kodwa oko kubenza bazive beqinile kwaye banokusebenza njengamatye epizza kaYeh.
Nangona kunjalo, i-aesthetics ineenzuzo zayo.Ndikhe ndasebenzisa eyam njengepleyiti ye-appetizer amatyeli aliqela kwaye umbala oluhlaza okwesibhakabhaka uphuma ngokumangalisayo ngaphantsi kwee-crackers, itshizi kunye neziqhamo.Umhleli weSicwangciso esiPhezulu uJen Trolio usebenzisa itreyi yakhe eluhlaza njenge-grill tray kwaye, ehlotyeni, njengesitya sokuphakela.Nangona epheka ngayo kanye ngeveki, ukwathi icocekile kwaye isemhle kwiminyaka emine kamva.
I-Oxo luphawu oluthenjiweyo xa kufikwa kwi-kitchenware (sibonise iimveliso zayo amatyeli amaninzi), ngoko ke ayimangalisi into yokuba iipani zayo zokuqhotsa ezingeyontonga nazo zithandwa.Kucetyiswa nguKristen Tomlan, umseki kunye ne-CEO ye-DŌ Cookie Dough Confections, othi yeyona nto ayithandayo kuba “yomelele kwaye ayinantonga, enceda ekuqinisekiseni ukuba ilekese iyabhaka ngokulinganayo.”iphucula ukuhamba komoya.“Umbala okhanyayo wepani unceda ukuhambisa ubushushu kancinci ukuze umzantsi wentlama ungabi mdaka kakhulu,” utshilo.Oku kunokubonakala ngakumbi ngento efana ne-cookies yeswekile kune-cookie chip cookies, kodwa ngokuqhelekileyo, xa i-pan ibumnyama, ngokukhawuleza iimpahla ezibhakiweyo ziya kuba mnyama.
Izinto eziphathekayo: Intsimbi ehlaziyiweyo kunye ne-aluminiyam |Ukwaleka: non-stick |Ubungakanani: Ihafu yeshiti okanye ngaphantsi |Rim: inamacala amathathu
Le tray kaKumkani Arthur kuphela imodeli kolu luhlu olunamacala amathathu, kwaye eli nqaku lindivumela ukuba ndidlulisele imifuno egcadiweyo okanye iibhanti kwipleyiti enye yawa.Kwakhona kwenza kube lula ukufikelela emaphethelweni - ndiyakwazi ukufikelela kubo kwangoko nge-spatula, eluncedo ngakumbi xa ukutya kubambene kunye kwaye kufuna ukutyhala ukuyikhulula.Ivakala yomelele kakhulu, kodwa ikhaphukhaphu, kwaye ayizange ijike okanye iguqulwe umbala kwiinyanga endiyisebenzisileyo.Njenge-pan ye-Oxo engentla, inomgangatho ophantsi okhuthaza ukuhamba komoya kunye nokuba mdaka (ilungile ngakumbi kwizinto ezibhakiweyo ezifuna nombala).
U-Baker Lori u-Ellen Pellicano uneseti efanayo ye-bakeware enesiphelo esimnyama esimnyama kunye nobunzima, "intsimbi yokuphosa ukukhanya".Wayithenga kwiminyaka embalwa edlulileyo (mhlawumbi kwivenkile ye-pizza yorhwebo, apho athi wabona okufanayo ngamaxesha onke) kwaye uyisebenzisela izinto ezahlukeneyo - i-pizza, kwaye ewe, iifoto ze-cereal kunye nezinye izonka, i-galettes kunye ne-empanadas. .kwanemifuno etshisiweyo."Iipani zigcina ubushushu kakuhle, kwaye umphezulu umdaka ukutya ngokukhawuleza."Oku kubenza baqine kakhulu kwiikuki okanye ezinye izinto ezibhakiweyo ezithambileyo, kodwa zilungele zonke ezi ndlela zingasentla apho umzantsi omnyama ungundoqo.
Ezi pani zisuka eChicago Metallic ziyilwe ngokufanayo neepani zeNordic Ware kwaye ziya kuhlala ixesha elide.Ngokuqinisekileyo zenzelwe uPellicano, ozisebenzise bonke ubomi bakhe kuzo zombini iisetingi zobuchwephesha kunye nekhaya.Iimveliso zabo ezenziwe ekhaya (enye inzuzo, ngokukaPellicano) zizinto ezinokugqithiswa ukusuka kwisizukulwana ukuya kwesinye, utshilo.“Kum ziyafana nentsimbi engakholelekiyo, umgangatho kunye nokuqina,” utshilo.Ukuba ndibona isinyithi saseChicago, ndiyazi ukuba iya komelela, ayizujika, kwaye iya kuhlala ixesha elide kunezinye iintsimbi.
UEmily Petrick weWhisk noWhittle uthi: “Ndiye ndathenga iipani ezininzi zodidi oluphezulu ukutyhubela iminyaka, yaye xa sitheth’ inyani, akukho nanye kuzo eyamkelekileyo kubo.”Endaweni yoko, ukhetha ukuthenga iitreyi zeWinco kwivenkile yokutyela.“Zomelele, kulula ukuzicoca, zinexabiso eliphantsi kwaye kulula ukuzitshintsha kuba, xa sithetha inyani, iintlekele ziyenzeka.Eyona nto ibalulekileyo kukuba bayawenza umsebenzi wabo,” utshilo."Azinazintsimbi kunye neempempe" kodwa zenziwe nge-aluminiyam enzima ngoko ke azifanekiseli ukulwa.I-caveat kuphela kukuba azikho intonga, ngoko uya kufuna iphepha lesikhumba.
Ngesizathu esithile, iipane zekota-sheet azixhaphakanga kwiikhikhini zasekhaya, kodwa zinokuba luncedo ngakumbi kunesiqingatha sephepha.Ewe kunjalo, zilungele ukupheka ukutya okuncinci, okuzenza zilungele ukuba uphekela umntu omnye kuphela.Kodwa ndicinga ukuba ziza luncedo ukuba ufuna i-oven ukuba ifake izithako ezininzi kwisitya esikhulu kwaye awufuni ukujika yonke into.Ngokomzekelo, unokugcoba amantongomane, intlanzi kunye neeliki ngexesha elifanayo, nganye kwishedyuli yayo, ukongeza okanye ukususa njengoko kufuneka.Ungakhankanyi, amaphepha ekota kulula ukuwagcina kwaye acoceke kunamashiti esiqingatha.U-Emily Feiffer, ongumnini-ndawonye weBotanica eLos Angeles, ungumlandeli wezi zipani zodongwe zaseScandinavia.Ezinye izinto zabo, uthi, ziquka ukubhaka amaqebengwana ebusuku (ukwenza ujongeka ulusizi kakhulu) kwaye uwasebenzise njengetreyi yokufaka nokuphuma, nto leyo eluncedo ngakumbi ukuba uyoka.U-Great Jones wenza i-quarter sheet ebizwa ngokuba yi-Little Sheet.
I-Great Jones yenza amaphepha ekota kwiiseti ezimbini.Zakhiwe ngendlela efanayo nezilayi zesiqingatha ezingasentla, okuthetha ukuba zifaneleke ngokulinganayo kuko konke ukubhaka kwakho, ukuqhotsa, kunye neemfuno zokugcoba.Kodwa ubungakanani obuncinci buthetha ukuba zingasetyenziswa njengeepleyiti.Ifumaneka ngemibala egqamileyo njengombala ozuba wasebukhosini, oluhlaza wehlathi kunye neraspberry ebomvu, iyinto efunekayo kwitafile yakho yesidlo sangokuhlwa, izaliswe ziziphako ezifana nesaladi kunye nokunxiba okanye itshizi kunye neecrackers.Kukwakho nokutya okutyiwayo okunje ngenkuku eyojiweyo okanye ibarbecue..Khonza yonke intlanzi kunye ne-sauce.
I-Nordic Ware, kwelinye icala, yenza iipani ezisicaba ezinkulu kune-half-sheet, ezilinganisa i-13.5 x 19.5 intshi.Qinisekisa ukulinganisa i-oveni yakho ukuba unomdla kuyo, kodwa ukuba iyalingana, unokupheka ngokulula ukutya okuninzi ngexesha elinye.(Eyona nto iyiyo, le yisayizi umama, umpheki wekhaya onomdla kwaye okrelekrele, wayesondla sobane rhoqo xa ndandikhula).Oku kuluncedo ukuba uthanda ukubhaka, njengombhali weqhinga langaphambili uChloe Anello, onale modeli.Uthi: “Andinamonde yaye ndikhetha ukubhaka yonke into ngexesha elinye kunokuba ndiyibhake ngeebhetshi."Kodwa iimpahla ezibhakiweyo ezingenagluten-free zivame ukusasazeka ngcono kunempahla ebhakiweyo ezaliswe ngumgubo, ngoko kuxhomekeke kwinto endiyenzayo, indawo eyongezelelweyo iya kuba luncedo."
Ukuba ufuna iisayizi ezininzi, umhleli ophezulu we-Strategist uCrystal Martin ucebisa le seti yamacandelo amathathu.Ukuqala kwakhe ukubhaka ihlobo eliphelileyo emva kokusebenzisa ipani endala, egqwethekileyo engagungqiyo malunga neminyaka esibhozo, utyale imali kule Nordic Ware Trio.Isayizi nganye kwezi zikhankanyiweyo ngaphambili kolu luhlu iza ngeseti, eyi-5 yeedola ezitshiphu ngaphezu kokuzithenga ngabanye.UMartin uthanda ukukwazi ukuba nazo zonke: eyona inkulu kwiibhetshi zeekuki, iphakathi kubushushu obungakumbi xa ubhaka ibrownies, kunye neyona incinci kwibhetshi nganye yemifuno egcadiweyo kunye neetortilla ezifudumeziweyo.Nangona ubukhulu buyahluka, kulula ukuzigcina.Uthi: “Ndizigcina kwikhabhathi emxinwa eyi-intshi ezili-12 enendawo yokupholisa kunye netoti ye-muffin.Abathathi ndawo kakhulu kuba bahlala kunye.
• UChloe Anello, owayesakuba ngumbhali weqhinga lobuchule • UBrittany Bennett, umseki weTaartwork • U-Elena Besser, umpheki nomdlali weTV • UEmily Feiffer, iqabane kunye nompheki eBotanica • Crystal Martin, umhleli ophezulu kwi-Strategist • U-Erin Jeanne McDowell, umbhaki kunye nombhali wencwadi yokupheka • Lori U-Ellen Pellicano, umbhaki wezonka • Emily Petrick, umseki weWhisk noWhittle • UClaire Saffitz, umbhali wezonka kunye nombhali weencwadi zokupheka • uKristen Tomlan, umseki kunye ne-CEO ye-DŌ Cookie Dough Confections • UJen Trolio, umhleli ophezulu, ingcali yeqhinga • UMolly Yeh, umpheki kunye nomsasazi weTV • UMaayan Zilberman, umseki weSweet Saba
Ngokuthumela idilesi ye-imeyile, uyavumelana neMimiselo yethu kunye neNkcazo yaBucala kwaye uyavuma ukufumana unxibelelwano lwe-imeyile oluvela kuthi.
Injongo yeStrategist kukubonelela ngeyona ngcebiso iluncedo, yeengcali kulo lonke ushishino lwe-e-commerce.Ezinye zezinto esizifumeneyo zakutsha nje ziquka olona nyango lulungileyo lwamaqhakuva, iisutikheyisi eziqengqelekayo, imiqamelo yabantu abalele ecaleni, amayeza endalo okuxhalaba, kunye neetawuli zokuhlambela.Siza kuhlaziya amakhonkco nanini na kunokwenzeka, kodwa nceda uqaphele ukuba unikezelo lunokuphelelwa kwaye onke amaxabiso angatshintsha.
Imveliso nganye ikhethwe ngokuzimeleyo ngabahleli (abacingelwayo).Izinto ozithengayo usebenzisa amakhonkco ethu zinokusenza sifumane ikhomishini.

 


Ixesha lokuposa: Oct-06-2023