Sijonga ngokuzimeleyo yonke into esiyicebisayo.Sinokufumana iikomishini xa uthenga ngeekhonkco zethu.Funda ngakumbi>
Ukwenza i-espresso esemgangathweni yekhofi kunye nomenzi wekhofi wasekhaya osetyenziselwa ukuthatha uqheliselo oluninzi, kodwa iimodeli ezintsha ezingcono zenze ukuba kube lula kakhulu.Ngaphezu koko, ungafumana umatshini onokwenza iziselo ezinkulu ngaphantsi kwe-1,000 yeedola.Emva kweeyure ezingaphezulu kwe-120 zophando kunye novavanyo, sigqibe kwelokuba iBreville Bambino Plus lolona khetho lulungileyo lwabaqalayo kunye nabanomdla abaphakathi.Inamandla kwaye kulula ukuyisebenzisa, ivelisa izabelo ezingaguqukiyo, ezityebileyo kwaye zifunxa ubisi ngokuthungwa okugqibeleleyo.I-Bambino Plus inoyilo olucekethekileyo noluhlangeneyo ngoko ingena ngokugqibeleleyo kwiikhitshi ezininzi.
Ukukhawuleza kwaye kulula ukuyisebenzisa, lo matshini omncinci onamandla we-espresso uya kuchukumisa abaqalayo kunye ne-baristas enamava ngokufanayo kunye ne-espresso shots kunye ne-silky milk foam.
I-Breville Bambino Plus ilula, iyakhawuleza kwaye imnandi ukuyisebenzisa.Ikuvumela ukuba ulungiselele i-espresso emnandi ngokwenene ekhaya.Incwadi yomsebenzisi kulula ukuyilandela kwaye ngokuziqhelanisa okuncinci kuya kufuneka ukwazi ukuthatha iifoto ezicacileyo nezingaguqukiyo kwaye ubambe ezinye zeenuances zerosti enkulu.Mhlawumbi eyona nto inomtsalane bubuchule be-Bambino Plus 'yokuvelisa amagwebu obisi olusilika anokukhuphisana ne-barista oyithandayo, nokuba usebenzisa i-ultra-fast automatic automatic setting froth setting okanye igwebu lezandla.I-Bambino Plus nayo i-compact, ngoko iya kungena lula kuyo nayiphi na ikhitshi.
Lo matshini ufikelelekayo unokuvelisa izitofu ezintsonkothileyo ngokumangalisayo, kodwa uyasokola ukukhupha ubisi kwaye ukhangeleka ngathi umdala.Ifaneleke kakhulu kwabo basela kakhulu i-espresso ecocekileyo.
IGaggia Classic Pro yinguqulelo ehlaziyiweyo yeGaggia Classic esele ingumatshini wokungena odumileyo kangangamashumi eminyaka ngenxa yoyilo lwayo olulula ukuyisebenzisa kunye nokukwazi ukwenza i-espresso efanelekileyo.Nangona i-Classic Pro umphunga wand luphuculo ngaphezu Classic, isengaphantsi ichanekile ngaphezu Breville Bambino Plus.Ikwasokola nokukhupha ubisi olune-velvety texture (nangona oku kunokwenziwa ngoqheliso oluncinci).Okokuqala, iPro akulula ukuyichola njengokukhetha kwethu okuphezulu, kodwa ivelisa izithonga ezinobunzima obungakumbi kunye ne-asidi, kwaye ihlala i-foam ebukhali (ividiyo).Ukuba ukhetha i-espresso ecocekileyo, le nzuzo inokodlula ukungonakali kweGaggia.
I-Stylish kwaye inamandla, i-Barista Touch ibonisa inkqubo egqwesileyo kunye ne-grinder eyakhelwe-ngaphakathi, evumela abaqalayo ukuba balungiselele iintlobo zeziphuzo ze-espresso ezisemgangathweni wekhofi ekhaya kunye ne-curve encinci yokufunda.
I-Breville Barista Touch inikeza isikhokelo esibanzi ngendlela yeziko lokulawula isikrini esichukumisayo kunye nemiyalelo yesinyathelo ngesinyathelo kunye neenkqubo ezininzi, okwenza kube yinto efanelekileyo kubaqalayo.Kodwa ikwabandakanya ulawulo oluphambili kwaye ivumela ukusebenza ngesandla kubasebenzisi abaphambili ngakumbi kunye nabo bafuna ukuyila.Inesigri sekofu esakhelwe ngaphakathi kunye ne-adjustable milk froth setting ekuvumela ukuba ulawule ubuninzi be-foam eveliswayo.Ukuba ufuna umatshini onokutsibela kuwo ngoko nangoko kwaye uqalise ukwenza iziselo ezifanelekileyo ngaphandle kokubukela iitoni zevidiyo kwi-Intanethi, ukuTouch lukhetho oluhle.Nditsho neendwendwe zinokuhamba ngokulula ukuya kulo matshini kwaye zizenzele isiselo.Kodwa abo banamava angakumbi abafane badikwe;ungalawula ngaphezulu okanye ngaphantsi kwenyathelo ngalinye kwinkqubo yokulungiselela.I-Barista Touch ihlala ifana neBreville Bambino Plus encinci, kodwa inamandla ngakumbi, yenza ikofu elungelelanisiweyo kunye ne-foam yobisi ngokulula.
I-sleek, umatshini wokuzonwabisa kwabo bafuna ukuphucula izakhono zabo kunye nokuzama ngakumbi, i-Ascaso yenza umatshini we-espresso ogqwesileyo esiwuvavanye, kodwa kuthatha ixesha elithile ukuze ufumane ukuxhoma.
I-Ascaso Dream PID ngumatshini wekofu omhle kakhulu kwaye obambene kakhulu osoloko evelisa iziselo ezisemgangathweni ze-espresso.Ukuba unolwazi oluncinci lwe-espresso kwaye ufuna umenzi wekofu osebenziseka lula onokumelana nokusebenza okwandisiweyo, i-PID yePhupha ibonelela ngendibaniselwano egqibeleleyo yokulula kwenkqubo kunye namava okusebenza.Siyifumene ivelisa incasa ye-espresso etyebileyo kakhulu kwaye entsonkothileyo - engcono kunawo nawuphi na omnye umatshini esiye sawavavanya - kunye notshintsho oluncinci kakhulu kumgangatho kwimijikelo embalwa, ngaphandle kokuba sitshintshe ngabom iisetingi zethu.I-wand yomphunga iyakwazi ukukhupha ubisi kwi-texture oyifunayo (ukuba wenza umzamo wokufunda indlela yokuyisebenzisa njengoko kungekho kulungiselelwa okuzenzekelayo), okukhokelela kwi-latte ekhrimu kodwa isetyebile.Lo ngumatshini wokuqala esinokuwuncoma ngaphezulu kwe-1,000 yeedola, kodwa sicinga ukuba kufanelekile: i-Ascaso iyonwabisa, kwaye iyonke yenza umgangatho ongcono we-espresso kunokhuphiswano.
Ukukhawuleza kwaye kulula ukuyisebenzisa, lo matshini omncinci onamandla we-espresso uya kuchukumisa abaqalayo kunye ne-baristas enamava ngokufanayo kunye ne-espresso shots kunye ne-silky milk foam.
Lo matshini ufikelelekayo unokuvelisa izitofu ezintsonkothileyo ngokumangalisayo, kodwa uyasokola ukukhupha ubisi kwaye ukhangeleka ngathi umdala.Ifaneleke kakhulu kwabo basela kakhulu i-espresso ecocekileyo.
I-Stylish kwaye inamandla, i-Barista Touch ibonisa inkqubo egqwesileyo kunye ne-grinder eyakhelwe-ngaphakathi, evumela abaqalayo ukuba balungiselele iintlobo zeziphuzo ze-espresso ezisemgangathweni wekhofi ekhaya kunye ne-curve encinci yokufunda.
I-sleek, umatshini wokuzonwabisa kwabo bafuna ukuphucula izakhono zabo kunye nokuzama ngakumbi, i-Ascaso yenza umatshini we-espresso ogqwesileyo esiwuvavanye, kodwa kuthatha ixesha elithile ukuze ufumane ukuxhoma.
Njengomntu owayesakuba yintloko ye-barista eneminyaka eli-10 yamava kwiivenkile ezinkulu zekofu eNew York naseBoston, ndiyazi ukuba kuthatha ntoni ukwenza i-espresso kunye ne-latte egqibeleleyo, kwaye ndiyaqonda ukuba neyona barista inamava inokujongana nemiqobo ukuze ikomityi egqibeleleyo.Kule minyaka idlulileyo, ndiye ndafunda ukuqonda iinguqu ezifihlakeleyo kwincasa yekofu kunye nokuthungwa kobisi, izakhono eziye zaluncedo ngokuphindaphindiweyo kwesi sikhokelo.
Ngelixa ndifunda esi sikhokelo, ndafunda amanqaku, izithuba zeblogi, kunye nophononongo oluvela kwiingcali zekofu, kwaye ndibukele iividiyo zedemo yeemveliso ezivela kumasayithi afana neSeattle Coffee Gear kunye ne-Whole Latte Love (ekwathengisa oomatshini be-espresso kunye nezinye izixhobo zekofu).Ngohlaziyo lwethu luka-2021, ndenze udliwanondlebe noChiSum Ngai kunye noKalina Teo abavela kwiProjekthi yeKofu NY eNew York.Yaqala njengevenkile ezimeleyo yekofu kodwa iye yakhula yaba yinkampani efundisayo yokosa nekofu enee-ofisi ezintathu ezongezelelweyo – iQueens ilikhaya kwiKhampasi yoQeqesho lweNkulumbuso, ekuphela kombutho wekofu okhethekileyo karhulumente.Ukongezelela, ndiye ndadliwano-ndlebe nezinye i-baristas eziphezulu kunye neengcali zeemveliso kwicandelo leziphuzo zaseBreville ukwenzela ukuhlaziywa kwangaphambili.Esi sikhokelo sikwasekelwe kumsebenzi wangaphambili kaCale Guthrie Weisman.
Ukhetho lwethu kwabo bathanda i-espresso elungileyo kwaye bafuna ukuseta ikhaya eliqinileyo elidibanisa ukulungelelaniswa kwe-automation kunye nophuhliso lwezakhono ezithobekileyo.Abo bazi malunga ne-espresso ngokundwendwela iivenkile zekofu zesithathu okanye ukufunda iiblogi ezimbalwa zekofu baya kukwazi ukusebenzisa ukhetho lwethu ukuphuhlisa izakhono zabo.Abo banokuthi boyiswe yijargon yekofu kufuneka nabo bakwazi ukuhamba kwaba matshini.Ukuba uqhelene neziseko zokugaya, ukudosa, kunye nokudibanisa, uya kuba sele uqhelisela amacandelo asisiseko abizwa ngokuba yi-baristas "i-espresso brewing."(Abasebenzisi abaphambili ngakumbi banokuqalisa ukulungelelanisa ixesha lokuphuza kunye nobushushu bebhoyila ukuba umatshini wabo uvumela ezi zicwangciso.) Ukufumana imiyalelo engakumbi, jonga isikhokelo sethu sokuqalisa malunga nendlela yokwenza i-espresso ekhaya.
Ukwenza i-espresso elungileyo kufuna uqheliselo oluthile kunye nomonde.Nasi isikhokelo sethu.
Kungakhathaliseki ukuba ubunzima kunye namandla emodeli ethile, kuthatha ixesha elithile ukuqhelanisa inkqubo yomatshini.Izinto ezifana nobushushu bekhitshi lakho, umhla ikofu yakho yosiwe, kunye nokuqhelana kwakho neerosti ezahlukeneyo nako kunokuchaphazela iziphumo zakho.Ukwenza iziselo ezimnandi ngokwenene ekhaya kuthatha isixa esithile somonde kunye nokuziphatha, kwaye kuyafaneleka ukwazi ngaphambi kokuba uthathe isigqibo sokuthenga umatshini.Nangona kunjalo, ukuba uyayifunda le ncwadana kwaye uthathe ixesha lokuxabisa ukuba zilungile kangakanani izithonga zakho, uya kukhawuleza uqhelane nokusetyenziswa kwayo nayiphi na into esiyikhethayo.Ukuba ungumntu osela ikofu, uthatha inxaxheba kwiimvavanyo zekomityi kunye nokuzama iindlela zokusela, unokutyala imali kumatshini obiza kakhulu kunokuphucula ukhetho esilunikeza abantu abathanda.
Injongo yethu ephambili yayikukufumana umatshini we-espresso ofikelelekayo kwaye ofikelelekayo oza kukwanelisa bobabini abaqalayo kunye nabasebenzisi abaphakathi (nokuba ngamagqala afana nam).Kwinqanaba elisisiseko, umatshini we-espresso usebenza ngokunyanzela amanzi ashushu acinezelekileyo ngeembotyi zekofu ezicoliweyo.Ubushushu bamanzi kufuneka buchaneke, phakathi kwe-195 kunye ne-205 degrees Fahrenheit.Ukuba iqondo lobushushu lisezantsi kakhulu, i-espresso yakho iya kukhutshwa ngaphantsi kwaye ihlanjululwe ngamanzi;ishushu, kwaye inokukhutshwa ngokugqithisileyo kwaye ibe krakra.Kwaye uxinzelelo kufuneka lube rhoqo ukwenzela ukuba amanzi ahambe ngokulinganayo phezu komhlaba ukwenzela ukutsalwa okufanayo.
Kukho iintlobo ezintathu ezahlukeneyo zoomatshini bekofu (ngaphandle koomatshini be-capsule abafana ne-Nespresso, abalinganisa nje i-espresso) ekunika ulawulo olungaphezulu okanye oluncinci kwinkqubo:
Xa sithatha isigqibo sokuba yeyiphi i-semi-autonomous machines ukuba ivavanywe, sigxininise kwiimodeli ezihambelana neemfuno kunye nohlahlo lwabiwo-mali lwabaqalayo, kodwa siphinde sajonga ezinye iimodeli eziza kushiya indawo yezakhono eziphezulu.(Kwiminyaka ukusukela oko saqalayo ukubhala esi sikhokelo, siye savavanya oomatshini abaqala ngexabiso ukusuka kwi-300 yeedola ukuya ngaphezulu kwe-1,200 yeedola).Sithanda iimodeli ezinokusetha okukhawulezayo, izibambo ezikhululekileyo, utshintsho olugudileyo phakathi kwezigaba, iintambo zomphunga ezinamandla kunye nemvakalelo epheleleyo yokomelela nokuthembeka.Ekugqibeleni, sijonge ezi ndlela zilandelayo kuphando lwethu kunye novavanyo:
Siye sajonga kuphela kwiimodeli zebhoyila enye apho ibhoyila enye isetyenziselwa ukufudumeza amanzi espresso kunye nemibhobho yomphunga.Kuthatha ixesha ukufudumala kwiimodeli ezisezantsi, kodwa itekhnoloji ihambele phambili ngokwaneleyo kangangokuba akukho nokulinda phakathi kwamanyathelo kukhetho lwethu ezimbini.Ngelixa iimodeli ezimbini zebhoyila zikuvumela ukuba ukhuphe ubisi oludutyulwayo kunye nomphunga ngaxeshanye, khange sibone nayiphi na imodeli engaphantsi kwe-1,500 yeedola.Asicingi ukuba uninzi lwabasaqalayo luya kulufuna olu khetho njengoko lufuna ukwenza izinto ezininzi, nto leyo edla ngokufuneka kuphela kwindawo yevenkile yekofu.
Sigxininise kwizifudumezi ezibonelela ngokungaguquguqukiyo kunye nesantya njengoko ezi zinto zongeza isingqisho esimnandi nesilula kwinto ethembisa ukuba sisithethe semihla ngemihla.Ukwenza oku, abanye oomatshini (kubandakanywa zonke iimodeli ze-Breville) baxhotyiswe nge-PID (i-proportional-integral-derivative) abalawuli abanceda ukulawula ubushushu bebhoyila ukwenzela ukutshiza ngakumbi kwe-butt.(I-Seattle Coffee Gear, ethengisa oomatshini be-espresso kunye nangaphandle kokulawula i-PID, yenza ividiyo enkulu echaza indlela ulawulo lwe-PID lunokunceda ngayo ukugcina ubushushu obungaphezulu kune-thermostat eqhelekileyo.) Kuyafaneleka ukuba uqaphele ukuba imodeli yaseBreville esiyincomayo, nayo ine- Isifudumezi se-ThermoJet esenza ukuba umatshini ufudumale ngokumangalisayo ngokukhawuleza kwaye unokutshintsha phakathi kokutsala ukudubula kunye nobisi oluqhumayo;Ezinye iziselo zithatha ngaphezu komzuzu ukusuka ekuqaleni ukuya ekupheleni.
Umpompo womatshini we-espresso kufuneka ube namandla ngokwaneleyo ukulungiselela ngokufanelekileyo i-espresso ukusuka kwikofu epakishwe kakuhle, ecolekileyo.Kwaye umbhobho womphunga kufuneka ube namandla ngokwaneleyo ukuze wenze i-foam yobisi e-velvety ngaphandle kwamaqamu amakhulu.
Ukubilisa ubisi ngokufanelekileyo ngomatshini we-espresso wasekhaya kunokuba luqili, ngoko ke ukukhetha ubisi olunegwebu ngesandla okanye ngokuzenzekelayo yibhonasi eyamkelekileyo kubaqalayo (ukuba umatshini unokulinganisa imigangatho ye-barista yobungcali).I-foam ezenzekelayo inomahluko wangempela wokuthungwa kunye nobushushu, obulungele abo bangakwaziyo ukwenza ngesandla ekuqaleni.Nangona kunjalo, ngeliso elibukhali kunye novakalelo lwesundu kwi-angle kunye nobushushu bebhodwe le-steam, kunye nobuchule obuphuhliswe ekusebenziseni ngesandla, umntu unokukwazi ukuhlukanisa kakuhle i-nuances echanekileyo yeziselo zobisi.Ke ngeli lixa zombini ukhetho lwethu lweBreville lubonelela ngeenkqubo ezizenzekelayo zokunyuka kwamaxabiso, asikuboni oku njengesaphuli-mthetho esingabonwa ngabanye abantu.
Oomatshini abaninzi beza becwangciswe kwangaphambili benesetingi zokutsala enye okanye kabini.Kodwa unokufumanisa ukuba ikofu yakho oyithandayo iyenziwa ngaphantsi okanye ixesha elide kunokuba useto lwefektri luvumela.Ukubheja kwakho kukusebenzisa isigwebo sakho kwaye uyeke ukutsalwa ngesandla.Nangona kunjalo, xa sele ucofe i-espresso yakho oyithandayo, kulungile ukukwazi ukuseta kwakhona ivolumu yotywala ngokufanelekileyo.Oku kunokunceda ukwenza lula ubomi bakho bemihla ngemihla, ukuba nje uqhubeka nokubeka iliso ngononophelo inkqubo yokugaya, idosi kunye ne-tamping.Kwakhona kubalulekile ukukwazi ukubhala ngaphezulu ukusetwa kwangaphambili okanye ukusetwa okugciniweyo ukuba ikofu yakho ikhutshwe ngokwahlukileyo okanye ukuba usebenzisa umxube owahlukileyo weembotyi zekofu.(Mhlawumbi ngaphezu kokuba kufuneka ukhathazeke xa usaqala nje, kodwa unokwazi ngokukhawuleza ngokuphindaphinda ukuba ubetha ibhola ngokukhawuleza okanye ngokukhawuleza kunesiqhelo.)
Zonke iimodeli esizivavanyileyo zeza neengobozi eziphindwe kabini eludongeni (ezikwabizwa ngokuba ziingobozi zoxinzelelo) ezikwaziyo ukumelana nokungahambi kakuhle kuneengobozi zodonga olunye.Isihluzi esinezindonga ezimbini sicudisa kuphela i-espresso ngomngxuma omnye osembindini webhaskithi (kunokuba ube nemibhobho emininzi), iqinisekisa ukuba i-espresso yomhlaba igcwele ngokupheleleyo kwimizuzwana embalwa yokuqala yokuhanjiswa kwamanzi ashushu.Oku kunceda ukuthintela ukutsalwa okungalinganiyo okunokuthi kwenzeke ukuba ikhofi ayilingani, idosi okanye idityaniswe, ibangela ukuba amanzi ahambe ngokukhawuleza kangangoko kunokwenzeka kwindawo ebuthathaka kakhulu kwi-espresso washer.
Uninzi lweemodeli esizivavanyileyo ziza nebhaskithi yesiqhelo enodonga olunye, ekunzima ukuyibamba, kodwa ivelisa umfanekiso oguqukayo obonisa ngcono useto olwenzayo kwisimo sakho sokugaya.Kwabaqalayo abanomdla wokufunda, sikhetha oomatshini abasebenzisa iingobozi zombini kunye nodonga olulodwa.
Ngokusekwe kwezi khrayitheriya, siye savavanya iimodeli ezili-13 kule minyaka idlulileyo, ukusuka kwixabiso ukusuka kwi-300 ukuya kwi-1,250 yeedola.
Ngenxa yokuba esi sikhokelo sesabasaqalayo, sibeka ugxininiso olukhulu ekufikelelekeni kunye nesantya.Ndinexhala elincinci malunga nokuba ndingathatha umfanekiso omangalisayo, iifoto zabalinganiswa kunye nokunye malunga nokufunyanwa okungaguqukiyo kunye nokusebenziseka ngokulula.Ndiye ndavavanya bonke oomatshini be-espresso ndaza ndafumanisa ukuba naziphi na iingxaki endidibana nazo ziyinto yokuphoxeka ngokwenene kwabo bangenamava.
Ukufumana umbono ongcono wokuba umatshini ngamnye uyakwazi ukwenza ntoni, ndithathe ngaphezulu kweefoto ezili-150 zohlaziyo lwethu luka-2021 ndisebenzisa imixube ye-espresso yaseHayes Valley evela kwiBlue Bottle kunye neHeartbreaker yaseCafé Grumpy.(Siphinde sabandakanya i-Stumptown Hair Bender ekuhlaziyweni kwethu kwe-2019.) Oku kwasinceda ukuba sivavanye amandla omatshini ngamnye wokwenza iimbotyi ezahlukeneyo kakuhle, ukuphuza i-roasts ethile kunye nokugaya ngokulandelelana, kunye neengcebiso zokwenza.Irosti nganye ithembisa ukudutyulwa kwencasa eyodwa.Kwiimvavanyo ze-2021, sasebenzisa ikofu ephantsi ye-Baratza Sette 270;kwiiseshoni zangaphambili siye sasebenzisa zombini i-Baratza Encore kunye ne-Baratza Vario, ngaphandle kokuvavanya ezimbini i-Breville grinders kunye ne-grinders eyakhelwe ngaphakathi (ukufumana ulwazi oluthe xaxa malunga ne-grinders, bona Ukukhetha i-grinder).Andizange ndilindele ukuba nawuphi na umatshini we-espresso uphindaphinda amava eMarzocco yorhwebo, imodeli oya kuyifumana kwiivenkile ezininzi zekofu eziphezulu.Kodwa ukuba izithonga zihlala zineziqholo okanye zimuncu okanye zinencasa njengamanzi, yingxaki leyo.
Siphinde saqaphela ukuba kulula kangakanani ukutshintshela ekusonteni uye ekwenzeni ubisi kumatshini ngamnye.Lilonke, ndatshisa iigaloni zobisi olupheleleyo, ndasebenzisa zombini iisetingi ze-manual kunye ne-automatic, kwaye ndagalela i-cappuccinos eninzi (eyomileyo kwaye imanzi), imhlophe emhlophe, i-lattes, i-standard proportion macchiatos kunye ne-corts, kunye nokunye ukubona ukuba kulula kangakanani ukwenza. Ingaba uguna ntoni.inqanaba legwebu lobisi.(UClive Coffee wenza umsebenzi oncomekayo wokucacisa ukuba zonke ezi ziselo zahluke njani.) Ngokubanzi, sikhangela oomatshini abavelisa ugwebu olunesilika, hayi ugwebu olukhulu njengemfumba yogwebu phezu kobisi olushushu.Nale nto siyivayo ibalulekile: I-Steam Wands ehambisa isandi esigudileyo endaweni yokuba isandi esibi kakhulu sinamandla angakumbi, igwebu ngokukhawuleza, kwaye ivelise ii-microbubbles ezikumgangatho ongcono.
Ukukhawuleza kwaye kulula ukuyisebenzisa, lo matshini omncinci onamandla we-espresso uya kuchukumisa abaqalayo kunye ne-baristas enamava ngokufanayo kunye ne-espresso shots kunye ne-silky milk foam.
Kuzo zonke iimodeli esizivavanyileyo, iBreville Bambino Plus ingqineke iyeyona ilula ukuyisebenzisa.Ijethi yayo ezinzileyo kunye nokukwazi ukukhupha amagwebu amagwebu obisi ngokufanelekileyo kuyenza ibe ngoyena matshini unamandla, uthembekileyo, kunye nomnandi esiwuvavanye ngaphantsi kwe-1,000 yeedola.Iza nembiza yomphunga enkulu ngokwaneleyo ukuba ilungele i-latte, i-tamper ephathwayo kunye neengobozi ezimbini ezinodonga oluphindwe kabini zokubhala.Ukuseta kulula, kwaye nangona ubungakanani obuncinci beBambino Plus, inetanki yamanzi ye-1.9 ilitha (incinci kancinane kunetanki ye-litha ye-2 kumatshini omkhulu we-Breville) onokutshisa malunga neshumi elinesibini lokudutshulwa ngaphambi kokuba ufune uya kugcwalisa.
Ubuhle beBambino Plus bulele ekudibaneni kwayo lula kunye namandla angalindelekanga, agxininiswe bubuhle obuhle.Ndiyabulela kulawulo lwe-PID (olunceda ukulawula ubushushu bamanzi) kunye ne-heater ye-Breville ThermoJet ekhawulezayo, i-Bambino inokugcina ubushushu obuqhubekayo kwiijethi ezininzi kwaye ifuna ukuba akukho xesha lokulinda phakathi kokuqhuma kunye nokutshintshela kwi-wand yomphunga.Sikwazile ukwenza isiselo esipheleleyo ukusuka kwi-grind ukuya kwi-sizzle ngaphantsi komzuzu, ngokukhawuleza kunezinye iimodeli ezininzi esizivavanyileyo.
Impompo ye-Bambino Plus inamandla ngokwaneleyo ukuzoba umgubo ophakathi ukuya kocolekileyo kakhulu (hayi umgubo ocolekileyo kakhulu, kodwa ngokuqinisekileyo ucoleke ngakumbi kunokohlulwa ngokwahlukeneyo).Ngokwahlukileyo, iimodeli ezingasikwanga ziya kuguquguquka kuxinzelelo ngodubulo ngalunye, nto leyo eyenza kube nzima ukumisela isicwangciso sokusila esifanelekileyo.
I-Bambino Plus ine-othomathikhi enye kunye ne-double shot presets, kodwa kuya kufuneka uyiprogramu ukuba ihambelane neemfuno zakho.Ukufumana ubungakanani obufanelekileyo bokusila obunokusetyenziswa kulo matshini bekulula kwaye kuthathe imizuzu embalwa yokudlala.Emva kweekomityi ezimbalwa ezigcweleyo kwi-grind yam ekhethiweyo, ndakwazi ukusetha kwakhona inkqubo ye-double brew ukuze ndiphuze ngaphantsi kwee-ounces ze-2 kwimizuzwana ye-30-imimiselo efanelekileyo ye-espresso enhle.Ndakwazi ukufezekisa ngokuphindaphindiweyo umthamo ofanayo nangexesha leemvavanyo ezilandelayo.Oku kubonisa kakuhle ukuba i-Bambino Plus igcina uxinzelelo olufanayo rhoqo xa upheka ikofu, oku kuthetha ukuba xa unciphisa umthamo kunye nokulunga kweendawo zekofu, unokufumana iziphumo ezihambelana kakhulu.Zontathu ii-espressos ezixutyiweyo esizisebenzisileyo ziphume kakuhle kulo matshini, kwaye ngamanye amaxesha ibrew inika i-nuance ethile ngaphaya kwencasa kancinane yetshokholethi emnyama.Okona kulungileyo, iBambino iyafana neBreville Barista Touch, ivelisa itofi, ialmondi egcadiweyo kunye neziqhamo ezomisiweyo zokudutyulwa ezinencasa.
Kwiziselo zobisi, i-Bambino Plus wand yomphunga yenza okumnandi, kunye negwebu ngesantya esimangalisayo, ukuqinisekisa ukuba ubisi alutshisi kakhulu.(Ubisi olushushu kakhulu luya kulahlekelwa bubumnandi balo kwaye luthintele ukukhupha amagwebu.) Ipompo ilawula umoya womoya ngendlela yokubonelela ngomlinganiselo olinganayo, ukuze abaqalayo bangabi naxhala malunga nokulawula amandla okwenziwa ngesandla.I-wand yomphunga linyathelo elicacileyo ukusuka kwiimodeli ezindala zokungena ezifana neBreville Infuser kunye neGaggia Classic Pro.(Phakathi kweemodeli esizivavanyileyo, kuphela i-snorkel ye-Breville Barista Touch enamandla ngakumbi, nangona i-snorkel kwi-Ascaso Dream PID inamandla angaphezulu xa ivuliwe okokuqala, kodwa emva koko i-tapers ivumela intshukumo engaphezulu ukuthambeka ijug yobisi.) Umahluko phakathi kwe-Bambino Plus wand yomphunga kunye ne-steam wand Gaggia Classic Pro zipholile ngakumbi;I-Bambino Plus isondele ekuphindaphindeni ulawulo kunye nokuchaneka ukuba i-baristas yobuchwephesha iphumelele kwiimodeli zorhwebo.
Abo banamava athile bafanele bakwazi ukuphunga ubisi ngesandla ngendlela efanayo nebarista eqeqeshiweyo kumatshini oqeqeshiweyo.Kodwa kukwakhona ukhetho olululo lwe-auto umphunga olukuvumela ukuba uhlengahlengise ubushushu bobisi kunye ne-froth kwelinye lamanqanaba amathathu.Ngelixa ndikhetha ukuphunga ngesandla kulawulo olungaphezulu, useto oluzenzekelayo luchanekile ngokumangalisayo, kwaye luluncedo ekwenzeni izixa ezikhulu zeziselo ngokukhawuleza okanye ukuba ungumqali ojonge ukuphucula izakhono zakho zobugcisa be-latte.
Incwadi ye-Bambino Plus kulula ukuyiqonda, iboniswe kakuhle, igcwele iingcebiso eziluncedo kwaye inephepha elizinikeleyo lokusombulula ingxaki.Esi sisixhobo esihle esisisiseko sabaqalayo ngokupheleleyo kunye nabani na owoyika ukuxinana kwi-espresso ephakathi.
I-Bambino ikwanazo neempawu zoyilo olucingisisiweyo njengetanki yamanzi esuswayo kunye nesalathisi esithi gqi xa itreyi yokuthontsiza igcwele ukuze ungakhukula kwikhawuntara.Eyona nto ibalulekileyo kukuzicoca kwentonga yomphunga, ethi isuse intsalela yobisi kwiwand yomphunga xa uyibuyisela kwindawo yokuma emile.I-Bambino nayo iza newaranti yeminyaka emibini.
Ngokubanzi, i-Bambino Plus iyachukumisa ngobukhulu bayo kunye nexabiso.Ngexesha lovavanyo, ndabelana ngeziphumo ezimbalwa kunye nomfazi wam, naye owayesakuba yi-barista, kwaye wayechukumisekile yi-espresso elungeleleneyo kunye nokuhamba kakuhle kobisi.Ndikwazile ukwenza ii-cortados ngencasa yokwenyani yetshokholethi yobisi, incasa efihlakeleyo ethathwe yi-synthetic sweet microcream kunye ne-espresso etyebileyo kodwa engagqithisiyo igwebu.
Kwiinzame zethu zokuqala, i-Bambino Plus 'ecwangciswe kwangaphambili isethingi yeeshot ezimbini inqumle umzobo ngokukhawuleza.Kodwa kulula ukuseta kwakhona umthamo we-brew kunye ne-timer kwifowuni yam, kwaye ndincoma kakhulu ukwenza oku ngaphambi kwexesha - kuya kunceda ukukhawulezisa ukwakhiwa kwe-espresso.Ngexesha leseshoni yovavanyo olulandelayo, kwafuneka ndilungelelanise ukuseta ukugaya kancinci ukuze ndifumane iziphumo ezifunwayo kwikofu esiyisampula.
Ndiphinde ndathatha iishoti ezinzima ezimbalwa kunye ne-Bambino Plus kunezinye iindlela.Ngelixa umahluko umncinci, kuya kuba kuhle ukuba le modeli ibandakanya i-colander yesiqhelo engaphathwanga ngoxinzelelo eza ne-Barista Touch, njengoko ikuvumela ukuba uphuhlise ngcono incasa yakho, ubuchule, kunye novakalelo kwinkqubo yokudayela.iingobozi ezineendonga zivumela ukutsalwa kwekofu, kodwa ngokuqhelekileyo zivelisa i-espresso emnyama (okanye ubuncinane "ekhuselekileyo").I-crema entsonkothileyo oyibona kwicrema ye-espresso yakho kwi-café esefashonini ihlala ibonisa ukuqaqamba kwangempela kunye nobunzulu besiselo sakho, kwaye ezi crema zifihlakeleyo ngakumbi xa usebenzisa ibhaskithi ephindwe kabini.Oku akuthethi ukuba iziselo zakho ziya kuphulukana nesimilo okanye zingaseli;ziya kuba lula, kwaye ukuba uthanda i-cocoa flavour lattes enencasa encinci ye-nutty, le inokuba yeyakho.Ukuba ufuna ukulola izakhono zakho, ibhasikidi yendabuko ehambelanayo ngamanye amaxesha inokuthengwa ngokwahlukileyo kwiwebhusayithi yeBreville;ngelishwa isoloko iphelile.Okanye unokuba ukhululekile ngakumbi usebenzisa enye yezinye iinketho zethu ezifana neGaggia Classic Pro okanye i-Ascaso Dream PID, enebhasikithi enye enodonga kwaye ivelise ukubetha okunzima (emva kokugqibela kuzinzile kuneyokuqala).
Okokugqibela, ubungakanani obubambeneyo beBambino Plus bukhokelela kwezinye izinto ezingeloncedo.Umatshini ukhaphukhaphu kangangokuba kungafuneka uwubambe ngesandla esinye kwaye utshixe isiphatho endaweni (okanye uyivule) ngesinye.I-Bambino Plus ayinayo i-heater yamanzi efumaneka kwezinye iimodeli zaseBreville.Olu luphawu oluluncedo ukuba uyathanda ukwenza i-americans, kodwa asicingi ukuba kuyimfuneko kuba ungasoloko ufudumeza amanzi ngokwahlukeneyo eketileni.Ngenxa yobukhulu obubambene kakhulu beBambino Plus, sicinga ukuba kufanelekile ukuncama isifudumezisi samanzi.
Lo matshini ufikelelekayo unokuvelisa izitofu ezintsonkothileyo ngokumangalisayo, kodwa uyasokola ukukhupha ubisi kwaye ukhangeleka ngathi umdala.Ifaneleke kakhulu kwabo basela kakhulu i-espresso ecocekileyo.
IGaggia Classic Pro ihlala ixabisa kancinci kuneBreville Bambino Plus kwaye iya kukuvumela (ngobuchule obuthile kunye nokuziqhelanisa) ukuba uthathe iifoto ezintsonkothileyo.I-wand ye-steam inzima ukuyisebenzisa kwaye i-foam yobisi ebangelwayo ayinakwenzeka ukuba ihambelane nento oyifumana kumatshini we-Breville.Ngokubanzi, nangona kunjalo, imifanekiso esiyifotayo kunye neGaggia yayingaguquguquki kwaye ibukhali.Abanye bade babambe iprofayile yencasa eguqukayo yerosti nganye.Abaseli bekofu abaqalayo abakhetha i-espresso ecocekileyo baqinisekile ukuba baya kuphuhlisa inkalakahla yabo ngeClassic Pro.Kodwa ayinazo ezinye zeempawu ezenza ukuba i-Bambino Plus ibe lula ukuyisebenzisa, njengokulawula ubushushu be-PID kunye nobisi oluzenzekelayo.
Umatshini kuphela kuluhlu lwamaxabiso esivavanyiweyo, i-Gaggia Classic Pro yayisoloko ivelisa izithonga ezinamabala amnyama engwe kwi-cream, uphawu lobunzulu kunye nobunzima.Sazama i-shots, kwaye ngaphezu kwetshokolethi emnyama, babene-citrus eqaqambileyo, i-almond, i-berry emuncu, i-burgundy kunye namanqaku e-liquorice.Ngokungafaniyo ne-Bambino Plus, i-Classic Pro iza nebhaskithi yokucoca udonga lwemveli - ibhonasi kwabo bafuna ukuphucula umdlalo wabo.Nangona kunjalo, ngaphandle komlawuli we-PID, ukuba uthatha izithonga ezininzi ngokulandelelana, kunokuba nzima kakhulu ukugcina izithonga zingaguquki.Kwaye ukuba uzama i-whimsical roast, zilungiselele ukutshisa iimbotyi ngelixa uchwetheza.
I-Gaggia iphucule iClassic Pro kancinci ukusukela oko sayivavanya ngo-2019, kubandakanya ne-wand ephuculweyo yomphunga.Kodwa njengangaphambili, eyona ngxaki inkulu ngalo matshini kukuba uhlala evelisa ubisi olunomtsalane.Xa sele ivuliwe, amandla okuqala e-wand yomphunga ehla ngokukhawuleza, okwenza kube nzima ukukhupha ubisi lwe-cappuccinos ngaphezu kwe-4-5 oz.Ngokuzama ukubetha umthamo omkhulu we-latte, ubeka umngcipheko wokutshisa ubisi, ongayi kuyenza nje incasa okanye itshise, kodwa iphinde ithintele ukukhupha amagwebu.Igwebu elichanekileyo likwavelisa ubumnandi bendalo bobisi, kodwa kwiClassic Pro ndihlala ndifumana igwebu elingenasilika kunye nencasa encinci exutywe kwincasa.
Ixesha lokuposa: Jan-11-2023